ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
TAKEOUT LUNCH MENU
Mon - Fri
LUNCH BENTO BOX
60
A selection of Chef Matsuhisa's Signature Dishes
(No substitutions)
Sashimi Salad
Assorted Sushi
Salmon Avocado Roll
Vegetable Spicy Garlic
Black Cod Miso
Chicken Kushiyaki
Miso Soup
LUNCH SETS
Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie
|
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
|
52
|
|
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
|
52
|
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
|
44
|
|
TOFU & VEGETABLE SPICY GARLIC SAUCE
Includes Shiitake Salad
|
30
|
|
*GRILLED SALMON
Includes Tuna Sashimi Salad
|
36
|
|
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
|
36
|
|
*GRILLED TENDERLOIN
Includes Sashimi Salad
|
42
|
|
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
TACOS
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions |
235
|
SHUKO
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers with Sea Salt
|
13
|
|
Shishito Peppers with Den Miso
|
16
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Yellowtail Tartare with Caviar
|
38
|
|
Salmon Tartare with Caviar
|
38
|
|
Yellowtail Jalapeno
|
36
|
|
Fluke Dry Miso
|
38
|
|
Tiradito
|
38
|
|
New Style Sashimi with Salmon
|
36
|
|
New Style Sashimi with White Fish
|
38
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Tuna Tataki Tosazu
|
36
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
42
|
|
Wagyu Tataki with Ponzu (2oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass Cauliflower
|
56
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Scallops with Spicy Garlic
|
54
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura Creamy Spicy
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Lobster Wasabi Pepper
|
69
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Miso Soup
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy sSeafood soup
|
27
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Tofu New Style
|
20
|
|
Crispy Rice with Avocado
|
28
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
25
|
|
Roasted Cauliflower with Jalapeno Salsa
|
27
|
|
Warm Mushroom Salad
|
32
|
NOBU SEASONINGS
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI Maki
All rolls cut into 6 pieces
|
Tuna
|
14
|
|
Tuna & Asparagus
|
14
|
|
Spicy Tuna
|
15
|
|
Toro & Scallion
|
22
|
|
Yellowtail & Jalapeno
|
15
|
|
Yellowtail & Scallion
|
14
|
|
Salmon Avocado
|
15
|
|
Japanese Eel & Cucumber
|
18
|
|
Spicy Scallop & Smelt Eggs
|
16
|
|
California
|
22
|
|
Shrimp Tempura
|
19
|
|
Soft Shell Crab
|
24
|
|
Kappa
|
8
|
|
Avocado
|
12
|
|
Salmon Skin
|
14
|
|
House Special
|
24
|
|
Lobster
|
39
|
HAND ROLL
|
Baked Spicy Snow Crab
|
27
|
DESSERTS
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
|
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
|
16
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
NOBU DINNERS & SETS
|
MAKI TRIO
Spicy Tuna , Yellowtail Jalapeno, Shrimp Tempura
|
44
|
|
Sushi Dinner
Chef Choice of 8 pieces of Nigiri, Tuna , Miso Soup - for 1 person
|
68
|
|
Sashimi Dinner
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
|
68
|
Tacos
|
Taco Box
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
Wagyu Taco Box
10 taco shells with 2.5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic chips and scallions
|
235
|
SHUKO
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers with Sea Salt
|
12
|
|
Shishito Peppers with Den Miso
|
14
|
|
Baby Corn Honey Truffle
|
20
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Yellowtail Tartare with Caviar
|
37
|
|
Salmon Tartare with Caviar
|
37
|
|
Yellowtail Jalapeno
|
35
|
|
Fluke Sashimi Dry Miso
|
37
|
|
New Style Sashimi with Salmon
|
35
|
|
New Style Sashimi with Whitefish
|
37
|
|
Crispy Rice with Spicy Tuna
|
34
|
|
Tuna Tataki Tosazu
|
35
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
41
|
|
Wagyu Tataki with Ponzu (2 oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
48
|
|
Umami Glacier 51 Chilean Sea Bass
|
50
|
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
|
Scallops with Spicy Garlic
|
54
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura Creamy Spicy
|
34
|
|
White Fish Tempura
|
50
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Salmon - choice of sauces
|
37
|
|
Grilled Chicken - choice of sauces
|
38
|
|
Grilled Beef Tenderloin - choice of sauces
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Miso Soup
|
8
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Tofu New Style
|
19
|
|
Crispy Rice with Avocado
|
26
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
24
|
|
Roasted Cauliflower with Jalapeno Salsa
|
26
|
|
Warm Mushroom Salad
|
30
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
NOBU SEASONINGS
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
5
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI Maki
All rolls cut into 6 pieces
|
Tuna
|
13.5
|
|
Tuna & Asparagus
|
14.5
|
|
Spicy Tuna
|
14.5
|
|
Toro & Scallion
|
22
|
|
Yellowtail & Jalapeno
|
14.5
|
|
Yellowtail & Scallion
|
14
|
|
Salmon Avocado
|
14.5
|
|
Japanese Eel & Cucumber
|
15.5
|
|
Spicy Scallop & Smelt Eggs
|
15.5
|
|
California
|
22
|
|
Shrimp Tempura
|
17
|
|
Soft Shell Crab
|
23
|
|
Kappa
|
7
|
|
Avocado
|
12
|
|
Salmon Skin
|
14
|
|
House Special
|
23
|
|
Lobster
|
38
|
HAND Roll
|
Baked Spicy Snow Crab
|
26
|
DESSERTS
|
Mochi Ice Cream
3 Pieces Assorted Flavors
|
16
|
|
Bento Box
Valrhona Dark Chocolate Fondant
|
17
|
|
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel Sauce
|
17
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Place your order from 5:00pm via apps or call:
+1.212.219.0500
