CATERING
Pre-order Nobu feast for any catering occasion, at home or in the office, for a private jet or a chartered boat. Select a specially curated set menu or a la carte items of your choice.
Choose either "pick-up catering" for which you will pick up the order, or "drop-off catering" for which we will have it delivered to you for a fee.
ORDER NOW
PICK-UP CATERING or DROP-OFF CATERING
A $170 minimum and a 2% admin fee will apply.
A 2-day notice is generally required. Please email us at [email protected] for any same-day or next-day orders.
CATERING
Pre-order Nobu feast for any catering occasion, at home or in the office, for a private jet or a chartered boat. Select a specially curated set menu or a la carte items of your choice.
Choose either "pick-up catering" for which you will pick up the order, or "drop-off catering" for which we will have it delivered to you for a fee.
ORDER NOW
PICK-UP CATERING or DROP-OFF CATERING
A $170 minimum and a 2% admin fee will apply.
A 2-day notice is generally required. Please email us at [email protected] for any same-day or next-day orders.
SUSHI PLATTERS
|
NIGIRI PLATTER
9 pcs nigiri each | 36 pieces total
Tuna | Salmon | Yellowtail | Shrimp |
$290
|
|
MAKI PLATTER
11 cut rolls | 66 pieces total
3 Spicy Tuna | 3 Yellowtail Scallion | 3 Salmon | 2 California |
$170
|
|
COMBINATION PLATTER
9 pcs nigiri each & 8 cut rolls | 66 pieces total
Nigiri: Tuna & Salmon Cut Rolls: 3 Spicy Tuna | 3 Yellowtail Scallion | 2 California |
$280
|
TACO BOXES
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TUNA TACO BOX
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
$100
|
|
SALMON TACO BOX
10 Taco Shells, Sweet Onion Salsa, Tomatillo Salsa
|
$90
|
|
LOBSTER TACO BOX
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
|
$120
|
|
KING CRAB TACO BOX
10 Taco Shells, Finger Lime Salsa, Yuzu Kosho Aioli
|
$120
|
|
WAGYU TACO BOX
10 Taco Shells, 5oz Grilled A5 Wagyu Beef, Wasabi Salsa
|
$180
|
|
VEGETABLE TACO BOX
10 Taco Shells, Mixed Vegetables, Creamy Wasabi Sauce
|
$80
|
BENTO BOX SETS
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BLACK COD MISO
Signature Black Cod with Miso. Served with Steamed White Rice, Sauteed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
|
$40
|
|
CHICKEN YAKIMONO
Grilled Chicken with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sauteed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
|
$40
|
|
PRIME BEEF TENDERLOIN YAKIMONO
Grilled Prime Tenderloin with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sauteed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
|
$55
|
|
SALMON YAKIMONO
Grilled Salmon with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sauteed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
|
$40
|
|
TOFU & VEGETABLE SPICY GARLIC
Tofu and Seasonal Vegetables Sauteed with Spicy Garlic Sauce. Served with Steamed White Rice, and Miso Soup with Tofu.
|
$35
|
|
CHEF'S SUSHI SELECTION
Chef's Choice of 8 Pieces of Nigiri and a Tuna Cut Roll. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
$50
|
|
CHEF'S SASHIMI SELECTION
Chef's Choice of 12 Pieces of Sashimi. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
$55
|
|
MAKI TRIO
Three Cut Rolls: Shrimp Tempura, Yellowtail Jalapeño, and Spicy Tuna. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
|
$48
|
SHUKO
|
Edamame
Steamed Soy Beans with Maldon Sea Salt.
|
$9
|
|
Crispy Okra
Okra Flash-Fried with Crispy Rice Crackers. Served with a Spicy Garlic Ponzu Dipping Sauce.
|
$12
|
|
Roasted Baby Corn
Roasted Baby Corn tossed with Aji Panka Crème Friache, Dry Miso, Parmesan Cheese, Rocoto Powder, and Lime Juice.
|
$16
|
|
Shishito Peppers Den Miso
Grilled Shishito Peppers topped with Sweet Den Miso, Maldon Sea Salt, and Sesame Seeds.
|
$12
|
|
Wagyu Dumplings
Four (4) Wagyu Dumplings with XO Chili Ponzu.
|
$32
|
|
Crispy Wings Aji Lima
Four (4) Crispy Wings with a side of Aji Lima Hot Sauce.
|
$20
|
|
Miso Soup
8oz of Miso Soup with Tofu and Scallions.
|
$8
|
COLD DISHES
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Yellowtail Jalapeño
Six (6) Pieces of Yellowtail Sashimi with Jalapeño and Yuzu Soy Sauce.
|
$34
|
|
Whitefish Tiradito
Nine (9) Pieces of Whitefish Sasahimi with Cilantro, Rocoto Pepper, Soy Salt, and Yuzu & Lemon Juices.
|
$34
|
|
Fluke Sashimi with Dry Miso
Nine (9) Pieces of Fluke Sashimi with Dry Miso, Chives, Garlic Chips, with a Yuzu and Olive Oil Blend.
|
$34
|
|
Seared Salmon Karashi Sumiso
Seared Salmon Sashimi with Mustard Miso Sauce and Wasabi Salsa.
|
$34
|
|
Sashimi Salad with Matsuhisa Dressing
Field Greens with Seared Tuna Sashimi, Shredded Daikon, Shaved Root Vegetables, and Matsuhisa Dressing.
|
$37
|
|
Baby Spinach Salad with Dry Miso
Baby Spinach with Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
|
$22
|
|
Baby Spinach Salad with Shrimp
Baby Spinach with Grilled Tiger Shrimp, Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
|
$39
|
|
Baby Spinach Salad with Lobster
Baby Spinach with Lobster, Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
|
$64
|
|
Crispy Shiitake Salad
Mixed Field Greens with Crispy Shiitake Mushrooms, Sesame Seeds, and Sesame Dressing.
|
$26
|
HOT DISHES
|
Black Cod with Miso
Alaskan Black Cod in Sweet Den Miso with Pickled Ginger Spear.
|
$46
|
|
Rock Shrimp Tempura
Rock Shrimp Tempura with Creamy Spicy Sauce, Served on Field Greens with Mushrooms and Yuzu Dressing.
|
$33
|
|
Lobster Tempura Truffle Amazu
Crispy Half Maine Lobster Tempura with Assorted Vegetables, Serrano Peppers, Shaved Red Onion, Sliced Black Truffles, and Amazu Tosazu Sauce.
|
$39
|
|
King Crab Tempura Amazu Tosazu
Crispy Alaskan King Crab served with Amazu Tosazu Sauce, Jalapeño, Cilantro, and Red Onions.
|
$60
|
|
Lamb Chop Anticucho
Moroccan Spice Rubbed Lamb Chops with Anticucho Sauce. Served with Marbled Potatoes, Shishito Peppers, and Pickled Bean Sprouts.
|
$56
|
|
Ribeye Truffle Butter and Crispy Onions
Grilled Ribeye with Truffle Butter Sauce. Topped with Crispy Sweet Onions, Sage, and Thyme.
|
$56
|
|
Eggplant with Spicy Miso
Broiled Japanese Eggplant in Spicy Miso with Sesame Seeds.
|
$18
|
|
Warm Mushroom Salad
Sauteed Seasonal Mushrooms served over Lola Rossa and Butter Lettuce with Yuzu Dressing.
|
$29
|
|
Shrimp Spicy Garlic
Tiger Shrimp Sauteed with Seasonal Vegetables and Spicy Garlic Sauce.
|
$45
|
|
Shrimp and Lobster with Spicy Lemon Sauce
Shrimp and Lobster Sauteed with Seasonal Mushrooms and Sugar Snap Peas with Spicy Lemon Dressing.
|
$56
|
|
Lobster Wasabi Pepper
Whole Maine Lobster served with Mixed Vegetables and a Wasabi Pepper Sauce.
|
$64
|
|
Wagyu Yakimono
Japanese A5 Wagyu Steak (4oz) with Sides of Kizami Wasabi, Kimchi Bean Sprouts, Anticucho and Ponzu Sauces.
|
$152
|
VEGETABLES
|
Vegan Miso Soup
8oz Vegan Miso Soup with Tofu and Scallions.
|
$8
|
|
Field Greens with Shredded Daikon, Shaved Root Vegetables, and Matsuhisa Dressing.
|
$16
|
|
Crispy Shiitake Salad
Mixed Field Greens with Crispy Shiitake Mushrooms, Sesame Seeds, and Sesame Dressing.
|
$26
|
|
Warm Mushroom Salad
Sauteed Seasonal Mushrooms served over Lola Rossa and Butter Lettuce with Yuzu Dressing.
|
$29
|
|
Shiitake Salad with Spicy Lemon Dressing
Mixed Field Greens served with Grilled Shiitake Mushrooms and a Spicy Lemon Dressing.
|
$21
|
|
Roasted Cauliflower
Roasted Cauliflower Tossed with Jalapeño Dressing and Jalapeño Salsa.
|
$24
|
|
Baby Spinach Salad with Dry Miso
Baby Spinach with Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
|
$22
|
|
Tofu New Style
Sliced Tofu topped with Garlic, Ginger, Chives, and Sesame Seeds, and seared with a blend of Olive and Sesame Oils.
|
$18
|
|
Vegetable Light Garlic
Seasonal Vegetables Sauteed with Light Garlic Sauce.
|
$24
|
|
Eggplant with Spicy Miso
Broiled Japanese Eggplant in Spicy Miso with Sesame Seeds.
|
$18
|
NIGIRI & SASHIMI
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Tuna (2 Pc)
|
$18
|
|
Bluefin Toro (2 Pc)
|
$34
|
|
Salmon (2 Pc)
|
$16
|
|
Yellowtail (2 Pc)
|
$18
|
|
Fluke (2 Pc)
|
$16
|
|
Japanese Red Snapper (2 Pc)
|
$18
|
|
Shrimp (2 Pc)
|
$18
|
|
Snow Crab (2 Pc)
|
$24
|
|
Scallop (2 Pc)
|
$16
|
|
Japanese Eel (2 Pc)
|
$20
|
|
Salmon Eggs Nigiri (2 Pc)
|
$18
|
|
Smelt Eggs Nigiri (2 Pc)
|
$12
|
SUSHI CUT ROLLS (6 pieces)
|
Salmon Avocado
|
$13
|
|
Salmon Skin
|
$14
|
|
Yellowtail & Scallion
|
$13
|
|
Yellowtail Jalapeno
|
$14
|
|
Tuna
|
$14
|
|
Spicy Tuna
|
$15
|
|
Toro & Scallion
|
$22
|
|
Japanese Eel & Cucumber
|
$18
|
|
Scallop & Smelt Eggs
|
$15
|
|
California
|
$22
|
|
Baked Crab
|
$28
|
|
Shrimp Tempura
|
$15
|
|
House Special
|
$22
|
|
Kappa (Cucumber)
|
$7
|
|
Vegetable
|
$12
|
DESSERTS
|
Coconut Sorbet 5oz
|
$8
|
|
Imperial Matcha Gelato 5oz
|
$8
|
BEVERAGES
|
San Pellegrino 'Sparkling' Water (750ml)
|
$10
|
|
Aqua Panna 'Still', Italy (750 ml)
|
$10
|
|
Coca Cola
|
$3
|
|
Diet Coke
|
$3
|
|
Sprite
|
$3
|
|
Ito En Green Tea (Unsweetened)
|
$4
|
NOTE:
$170 food and beverage minimum. For recommendations and customizations, please don't hesitate to contact us. All selections and prices are subject to change.
