Nobu Atlanta Offers
Takeout Menu For Delivery or Pickup
Nobu Atlanta Offers
Takeout Menu For Delivery or Pickup
NOBU COLD DISHES
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Yellowtail Jalapeño*
|
32
|
|
Crispy Rice with Spicy Tuna*
|
34
|
|
Crispy Rice with Avocado
|
24
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Butter Lettuce Salad
|
28
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad with Grilled Shrimp
|
38
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NOBU HOT DISHES
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Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Shrimp or Scallop Spicy Garlic
|
46
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56
|
|
Roasted Cauliflower Jalapeno
|
27
|
SHUKO
|
Edamame
|
9
|
|
Charred Shishito Peppers Den Miso
|
15
|
|
Roasted Baby Corn, Truffle Honey
|
19
|
|
Black Cod Butter Lettuce (2pc)
|
18
|
SOUPS & RICE
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Mushroom Soup
|
18
|
|
Miso Soup with Tofu
|
8
|
|
Steamed Rice
|
5
|
LUNCH SETS
Served with Field Greens, Miso Soup & Rice
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39
|
|
Tempura Shrimp and Vegetables
|
28
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25
|
|
Sushi Selection
|
52
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
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Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
19
|
20
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
22
|
|
Shrimp Tempura
|
15
|
17
|
|
Japanese Eel & Cucumber
|
17
|
19
|
|
Kappa
|
6
|
7
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*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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Last Updated 11 16 2003
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