NOBU COLD DISHES
Toro Tartare with Caviar
|
68
|
Salmon or Yellowtail Tartare with Caviar
|
58
|
Yellowtail JalapeƱo
|
42
|
Tiradito
|
42
|
White Fish Dry Miso
|
42
|
Salmon Karashisu Miso
|
45
|
New Style Sashimi Salmon or White Fish
|
42
|
Crispy Rice with Spicy Tuna
|
38
|
Tuna Tataki with Tosazu
|
36
|
Field Greens Salad with Matsuhisa Dressing
|
18
|
Sashimi Salad with Matsuhisa Dressing
|
42
|
Lobster Salad with Spicy Lemon Dressing
|
48
|
Baby Spinach Salad Dry Miso
|
29
|
Baby Spinach Salad Dry Miso with Lobster or Shrimp
|
48
|
NOBU HOT DISHES
Black Cod Miso
|
59
|
Black Cod Butter Lettuce
|
33
|
Rock Shrimp Tempura with Creamy Spicy, Jalapeno or Ponzu
|
40
|
Chilean Sea Bass with Red Jalapeno Miso
|
68
|
Grilled Sea Bass with Yuzu Kosho
|
56
|
Grilled Salmon with Ginger Garlic Yakiktori
|
43
|
Pan Fried Scallops with yuzu Truffle (2pcs)
|
40
|
Grilled Jumbo Shrimp with Yuzu Kosho
|
46
|
Prime Beef Tenderloin with Spicy Soy Reduction 8oz
|
85
|
Prime Beef Tenderloin Toban Yaki 5oz
|
45
|
Dry Aged Prime Rib Eye with Anticucho 14 oz
|
167
|
Lobster Tempura Tamari Honey
|
98
|
King Crab Tempura Amazu Ponzu
|
48
|
A5 Wagyu Dumplings Spicy Ponzu (4pcs)
|
46
|
Grilled Lamb Rack with Hacho Miso (2pcs)
|
70
|
Spring Chicken Shiro Miso
|
49
|
Miso Parmesan Rice with Truffle
|
41
|
Japanese A5 Wagyu 2oz
|
100
|
Japanese A5 Wagyu 4oz
|
200
|
VEGETABLE
Courgette Tataki
|
21
|
Vegetable Hand Roll Sesame Miso Sauce
|
11
|
New Style Tofu
|
24
|
Warm Mushroom Salad
|
32
|
Crispy Rice with Avocado
|
28
|
Roasted Cauliflower JalapeƱo
|
29
|
Tender Stem Broccoli
|
28
|
Grilled Asparagus Dry Miso
|
28
|
Eggplant Yuzu Miso
|
22
|
Vegetables Spicy Garlic
|
32
|
Tofu Steak Anticucho or Ginger Garlic Yakitori
|
28
|
KUSHIYAKI
Salmon
|
28
|
Beef
|
36
|
Scallops
|
36
|
SHUKO
Edamame
|
12
|
Spicy Edamame
|
15
|
Shishito Peppers
|
22
|
Chicken Wings
|
31
|
NOBU TACOS
White Fish (1pc)
|
14
|
Salmon (1pc)
|
13
|
Vegetarian (1pc)
|
11
|
Nori Caviar (1pc)
|
42
|
Wagyu (4pcs)
|
81
|
TEMPURA
Shrimp
|
29
|
Asparagus
|
11
|
Broccoli
|
10
|
Zucchini
|
9
|
Squash
|
16
|
Shiitake Mushroom
|
10
|
Avocado
|
12
|
Carrot
|
10
|
Shojin - Vegetable Selection (7pcs)
|
38
|
SOUP AND RICE
Miso Soup
|
13
|
Spicy Seafood Soup
|
20
|
Steamed Rice
|
11
|
NIGIRI & SASHIMI
Tuna
|
13
|
Toro
|
20
|
O-Toro
|
27
|
Salmon
|
13
|
Salmon Belly
|
14
|
Yellowtail
|
13
|
Japanese Red Snapper
|
14
|
Golden Eye Snapper
|
15
|
Mackerel
|
14
|
Shrimp
|
11
|
Sweet Shrimp
|
15
|
Jumbo Shrimp
|
17
|
Sea Bass
|
13
|
King Crab
|
25
|
Scallop
|
18
|
Smelt Eggs
|
9
|
Salmon Eggs
|
16
|
Sea Urchin
|
30
|
Japanese Eel
|
16
|
Japanese Egg Omelette
|
10
|
Wagyu Nigiri (2pcs)
|
40
|
SUSHI MAKI
Hand
|
Cut
|
|
---|---|---|
Tuna
|
20
|
21
|
Spicy Tuna
|
21
|
22
|
Toro & Scallion
|
28
|
29
|
Yellowtail & Scallion
|
21
|
22
|
Spicy Salmon
|
21
|
22
|
Salmon & Avocado
|
22
|
23
|
Yellowtail & JalapeƱo
|
22
|
23
|
Baked King Crab
|
35
|
36
|
Shrimp Tempura
|
21
|
23
|
California
|
35
|
36
|
Salmon Skin
|
|
21
|
Softshell Crab
|
|
40
|
House Special
|
|
33
|
Scallop & Smelt Egg
|
21
|
22
|
Eel & Cucumber
|
23
|
24
|
Vegetable
|
19
|
20
|
Avocado
|
12
|
13
|
Kappa
|
12
|
13
|
DESSERT
Passion Fruit Baked Alaska
|
26
|
Miso Caramel Ice Cream Bonbon
|
22
|
Soba Cha Brownie
|
22
|
Buttermilk Donuts
|
22
|
Whisky Cappuccino
|
18
|
Choclate Bento Box
|
22
|
House Made Gelato
|
6
|
House Made Sorbert
|
6
|
Mochi Ice Cream
|
7
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Tacos
White Fish
|
14
|
Salmon
|
13
|
Nori Caviar
|
42
|
Wagyu (4pcs)
|
81
|
Vegetable
|
11
|
Nobu Cold Dishes
Toro Tartare with Caviar
|
68
|
Yellowtail JalapeƱo
|
42
|
Crispy Rice with Spicy Tuna
|
38
|
Crispy Rice with Avocado
|
28
|
Lobster Salad with Spicy Lemon Dressing
|
48
|
Baby Spinach Salad Dry Miso
|
28
|
Nobu Hot Dishes
Black Cod Butter Lettuce (4pcs)
|
33
|
Rock Shrimp Tempura with JalapeƱo Dressing, Ponzu or Creamy Spicy Sauce
|
40
|
Lobster Tempura Tamari Honey
|
98
|
King Crab Amazu Ponzu
|
48
|
A5 Wagyu Dumplings Spicy Ponzu (4pcs)
|
46
|
Tender Stem Broccoli
|
28
|
Grilled Asparagus
|
28
|
Eggplant Yuzu Miso
|
22
|
Kushiyaki
Salmon
|
28
|
Beef
|
36
|
Scallops
|
36
|
Sushi Maki
Hand
|
Cut
|
|
---|---|---|
Spicy Tuna
|
21
|
22
|
Salmon Avocado
|
22
|
23
|
Baked King Crab
|
35
|
36
|
Shrimp Tempura
|
21
|
23
|
California
|
35
|
36
|
Vegetable
|
19
|
20
|
Dessert
Miso Caramel Ice Cream Bonbon
|
22
|
Soba Cha Brownie
|
22
|
Buttermilk Donuts
|
22
|
Whisky Cappuccino
|
18
|
Choclate Bento Box
|
22
|
House Made Gelato
|
6
|
House Made Sorbert
|
6
|
Mochi Ice Cream
|
7
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
ZENSAI
Nori Rice Cracker, Topped with Tamarind Ceviche
|
SASHIMI TASTING
Slow Cook Lobster with Red Chili Dressing and Avocado Salsa
|
Yellowtail JalapeƱo
|
Seabass Amazu Ponzu with Pickled Cucumber
|
CHEFāS SUSHI SELECTION
O-toro with Caviar
|
Kinmedai Matuhisa Style
|
Botanebi Wasabi Salsa
|
Aburi King Salmon Truffle Aioli
|
Wagyu Tataki Momoji Ponzu
|
ATLANTIC COD WITH CAVIAR
Butter Poached Cod, Caramelized Carrot Puree, Yuzu Dashi Beurre Blanc
|
Tartelette with Caramelized Heirloom Carrots, Dry Miso
|
DRY AGED DUCK
Bincho Grilled Breast, Duck Leg Lollipop, Fermented Pear Puree, Duck Jus with Unagi Sauce
|
PRE DESSERT
Raspberry Lips
|
DESSERT
Cheesecake Mousse, Olive Oil Cake, Yuzu Coulis, Vanilla Citrus Anglaise
|
$300 per person
Price in CAD and does not include tax or gratuity. Menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
WINE By The Glass
Sparkling Wine
Santome, Prosecco Superiore, Extra Dry, DOCG Conegliano Valdobbiadene nv
|
22
|
Champagne
Laurent-Perrier, La CuvƩe, Brut, Champagne, Tours-sur-Marne nv
|
38
|
Armand de Brignac, Ace of Spades, Brut, Reims nv
|
190
|
Armand de Brignac, Ace of Spades, Rose, Reims nv
|
250
|
ROSĆ WINE
Chateau Camparnaud, Esprit, RosƩ, Provence, FR nv
|
18
|
White Wine
Ant Moore, Sauvignon Blanc, Marlborough, NZ 23
|
17
|
Selbach-Oster, Riesling, Kabinett, Mosel, GR 22
|
18
|
Scarpetta, Pinot Grigio, Veneto, IT 22
|
20
|
Castelfeder, Chardonnay, Doss, Alto Adige, IT 20
|
20
|
Domaine Sautereau, Sancerre, Loire Valley, FR 22
|
22
|
Red Wine
Carlos Basso, Malbec, ViƱa Amalia, Gran Single Vineyard, Uco Valley, AR
|
19
|
Villa Pillo, Borgoforte, Red Blend, Tuscany, IT 21
|
19
|
Grotta del Ninfeo, Red Blend, Valpolicella DOC, IT
|
19
|
Pearl Morissette, Primesauter, Red Blend, Twenty Mile Beach, CA 23
|
23
|
Collovray & Terrier, Notre CƓtƩ Sud', Pinot Noir, Limoux, FR 22
|
25
|
Wine by the Bottle
Champagne and Sparkling
Santome, Prosecco Superiore DOCG, Extra Dry, Valdobbiadene nv
|
110
|
La Monita, Franciacorta, Extra Brut, DOCG Lombardy nv
|
120
|
Laurent-Perrier, La CuvƩe, Brut, Champagne, Tours-sur-Marne nv
|
188
|
Tattinger Brut Reserve NV
|
295
|
Veuve Clicquot, "Yellow Label" Brut, Reims nv
|
310
|
Pol Roger, Brut, Ćpernay 16
|
377
|
Delamotte, Blanc de Blancs, Le Mesnil-sur-Oger 18
|
460
|
Armand de Brignac, Ace of Spades, Brut, Reims nv
|
960
|
Dom Perignon, Brut, Ćpernay 13
|
965
|
ROSĆ CHAMPAGNE
Laurent-Perrier, CuvƩe RosƩ, Brut, Champagne, Tours-sur-Marne nv
|
360
|
Armand de Brignac, Ace of Spades, RosƩ, Reims nv
|
1249
|
White Wine
LIGHT, CRISP AND REFRESHING
Ant Moore, Sauvignon Blanc, Marlborough, NZ 23
|
88
|
Scarpetta, Pinot Grigio, Veneto, IT 22
|
95
|
Prova Regia , Arinto, Lisboa , PR
|
98
|
BinƩ, Gavi DOCG, Piemonte, IT 23
|
100
|
Chateau Labarit , Blanc Entre Deaux Mers , Bordeaux 22
|
108
|
Michele Chiarlo, Rovereto, Gavi Del Comune Di Gavi, It 22
|
130
|
Duckhorn Vineyards, Sauvignon Blanc, North Coast , CA 22
|
144
|
Antonella Corda, Vermentino, Sadegna, IT 23
|
152
|
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 23
|
154
|
Domaine des Grandes Perriere, Sancerre, Loire Valley, FR 22
|
168
|
Saint-Bris Sauvignon, Chablis, FRĀ 2021
|
182
|
Pascal Jolivet, Sancerre Blanc, Loire Valley, FR 23
|
184
|
Zuc de Volpe, Pinot Grigio, Friuli , IT 22
|
196
|
Chateau Latour-Martillac, Blanc, Pessac-Leognan, Bordeaux, FR 21
|
310
|
Bucella, Sauvignon Blanc, Napa Valley , CA 19
|
695
|
SPICY AND AROMATIC
Selbach-Oster, Riesling, Kabinett, Mosel, GR 22
|
88
|
Meinklang, GrĆ¼ner Veltliner, Burgenland, AU 22
|
90
|
Pearl Morissette, Va et Vient, Riesling, Twenty Mile Beach, CA 18
|
115
|
Badischer-Winzerkeller, Baden Gewurztraminer,GR 19
|
119
|
Sorentberg, Rotschiefer, Riesling, Mosel, GR 21
|
144
|
Manni Nƶssing, Kerner, Alto Adige DOC IT 22
|
166
|
Ricochet, MRV, Les Collines Vineyard, Walla Walla Valley, WA 22
|
172
|
La Tosa, Sorriso di Celio Colli, Malvasia , DOC 2022
|
178
|
Markus Molitor, Riesling SpƤtlese, Ćrziger WĆ¼rzgarten, Mosel, GR 21
|
187
|
RICH AND FULL BODIED
Chalk Hill, Chardonnay, Sonoma County, CA 22
|
97
|
Castelfeder, Chardonnay, Doss, Alto Adige, IT 20
|
100
|
Comenge, Rueda Verdejo, SP 22
|
125
|
Matsuhisa "Private Selection," Chardonnay, Sonoma County, CA 22
|
152
|
Domaine SĆ©guinot-Bordet, Chablis, Vieilles Vignes, Burgundy, FR 22
|
160
|
HVC, Etna Bianco, Sicily, IT 22
|
182
|
Frog's Leap Winery, Shale & Stone, Chardonnay, Napa Valley, CA 22
|
188
|
Pearl Morissette, Cuvee-Dix-Neuvieme, Chardonnay, Twenty Mile Beach, CA 21
|
208
|
Flowers Vineyards, Chardonnay, Sonoma Coast, CA 22
|
220
|
Chateau La Negly, La Clape Brise, Marine Blanc, FR 23
|
222
|
Maria Donata Bianchi, Vermentino, Liguria, IT 22
|
265
|
Mount Eden Vineyards, Domaine Eden Chardonnay, Sonoma Coast,CA 20
|
333
|
Domaine Roger Perrin, Chateauneuf du Pape Blanc, Rhone, FR22
|
382
|
Martin Clerc Condrieu, CĆ“te de Bellay, Viognier, FR 20
|
420
|
Olivier Leflaive, Champ Canet, Puligny-Montrachet 1er Cru, Burgundy 20
|
748
|
Borgogno, Derthona Scaldapulce, Timorasso, Piemonte, IT 2019
|
889
|
Olivier Leflaive Freres Puligny Montrachet 1er Cru Referts, Burgundy, FR 21
|
920
|
Olivier Leflaive, Montrachet Grand Cru, Burgundy 18
|
5500
|
ROSĆ WINE
Triennes, RosƩ, Provence, FR 23
|
88
|
Chateau Camparnaud, Esprit, RosƩ, Provence, FR nv
|
98
|
Miraval Rose, Cote du Provence, FR nv
|
162
|
RED WINE
Light and Medium Bodied
Carlos Basso, Malbec, ViƱa Amalia, Gran Single Vineyard, Uco Valley, AR 19
|
95
|
Manoir de Tete Rouge, Bagatelle, Cab Franc, Loire Valley FR 21
|
108
|
Luiano, Chianti Classico DOGC, Tuscany, IT 21
|
112
|
Pearl Morissette, Primesauter, Red Blend, Twenty Mile Bench, CA 23
|
115
|
Collovray & Terrier, Notre CƓtƩ Sud', Pinot Noir, Limoux, FR 22
|
118
|
Matsuhisa "Private Selection," Pinot Noir , Sonoma County, CA 22
|
188
|
Ponzi Vineyards,āLaurelwoodā, Pinot Noir, Willamette Valley, OR 21
|
212
|
Flowers Vineyard, Pinot Noir, Sonoma Coast, CA 22
|
228
|
Domaine Michel Arcelain, Les Noizons, Pommard, Burgundy FR 17
|
255
|
FranƧois de Nicolay, Pernand Vergelesses 1er Cru, Burgundy FR 20
|
291
|
Sojourn Cellars, Gapās Crown Vineyard, Pinot Noir, Sonoma Coast,CA 21
|
353
|
Domaine Michel Arcelain, Clos des Mouches, Beaune 1er Cru, Burgundy 19
|
480
|
Domaine Michel Arcelain, Les Charmots, Pommard 1er Cru, Burgundy 19
|
490
|
Kosta Browne, Pinot Noir, Santa Rita Hills, CA 21
|
517
|
Duckhorn Three Palms, Merlot , Napa Valley, CA 20
|
582
|
Rose and Arrow, Gathered Stones, Pinot Noir, Eola-Amity Hills, Willamette Valley, OR 18
|
612
|
Buccella, Merlot, Napa, CA 19
|
694
|
Domaine Jean-Baptiste Boudier, Corton Les Renardes Grand Cru, Burgundy 22
|
958
|
Robust and Spicy
Grotta del Ninfeo, Red Blend, Valpolicella DOC, IT 22
|
95
|
J. DenuziĆØre, Crozes-Hermitage, Rhone Valley, FR 21
|
152
|
IL Roverone, Red Blend, Valpolicella Ripasso DOC, IT 19
|
174
|
Salvano, Barbaresco DOCG, Piedmont, IT 20
|
200
|
Ridge Vineyards, Three Valleys, Zinfandel, Sonoma County, CA 21
|
218
|
Penfolds, St. Henri, Shiraz, South Australia, AU 20
|
488
|
Rich and Full Bodied
Villa Pillo, Borgoforte, Red Blend, Tuscany, IT 21
|
93
|
Bodegas Martinez Lacuesta, HINIA, Rioja Reserva, SPĀ 12
|
132
|
Chateau Morillon, Saint Emilion Grand Cru, Bordeaux 19
|
152
|
Chateau La Mission, Lalande de Pomerol, Bordeaux 19
|
168
|
Two Sisters Vineyards, Cabernet Franc, Niagara, CA 19
|
184
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, CA 22
|
192
|
Antonluca, Brunello di Montalcino, Piedmont, IT 17
|
200
|
Dauphin de Grand-Puy Ducasse, Pauillac, Bordeaux 16
|
220
|
Giovanni Rosso, Barolo DOCG, Serralunga, Piedmont 19
|
240
|
Far Niente, Post & Beam, Cabernet Sauvignon, Napa Valley, CA 22
|
267
|
Pavillon de LƩoville PoyferrƩ, Saint-Julien, Bordeaux 18
|
273
|
Suchiopetto, Podere de Blumeri Rosso, Venezia Friuli , IT 18
|
278
|
Gerard Bertrand Chateau La Soujeole, Cabernet Franc, MalepĆØre, FR 19
|
282
|
Salvano, Barolo Riserva Vinorum DOGC, Piedmont, IT 15
|
298
|
Martin Clerc, CĆ“te RĆ“tie , Syrah, FR 2020
|
348
|
Shafer Vineyard, TD-9, Cabernet Sauvignon, Napa Valley, CA 21
|
350
|
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, CA
|
385
|
Crown Point, Relevant, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA 20
|
433
|
La Magia, Brunello di Montalcino Riserva DOGC, IT 19
|
452
|
Paul Hobbs Winery, Cabernet Sauvignon, Napa Valley, CA 19
|
467
|
Silver Oak, Cabernet Sauvignon, Anderson Valley, CA 19
|
487
|
Mica by Buccella, Cabernet Sauvignon, Napa Valley, CA 19
|
590
|
Silver Oak, Cabernet Sauvignon, Anderson Valley, CA 13
|
723
|
Cos D'Estournel, Saint-Estephe, Bordeaux 20
|
1125
|
Les Forts de Latour, Pauillac, Bordeaux 17
|
1362
|
Joseph Phelps, Insignia, Bordeaux Blend, Napa Valley, CA 19
|
1680
|
Chateau Palmer, Margaux, Bordeaux 20
|
1796
|
Opus One, Napa Valley, CA 12
|
2670
|
Chateau Margaux, Margaux, Bordeaux 01
|
5440
|
All wine listings and prices subject to availability at time of arrival. Pricing in CAD and do not include taxes.