WEEKEND BRUNCH BY NOBU SINGAPORE
Includes Hot Dishes and Unlimited Access to Cold and Dessert Buffet Stations
|
Weekend Brunch
|
168
|
SOFT DRINKS AND MOCKTAIL SELECTION
|
Nordaq or San Pellegrino
|
|
Green Tea
|
|
Chilled Juices - Orange, Apple, Mango
|
|
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
|
|
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
|
|
Coco Shiso
Coconut Water, Shiso, Agave & Yuzu
|
HOT DISHES
Selection of Nobu Hot Dishes Served to Entire Table
|
Crispy Rice with Spicy Tuna
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
White Fish Tempura
|
|
Shojin Tempura
|
|
Black Cod Miso
|
|
Chilean Sea Bass Spicy Cilantro Sauce
|
|
Salmon Steak Yuzu Butter Soy
|
|
Scallop Wasabi Pepper
|
|
Nasu Miso
|
|
Sauteed Vegetables Spicy Garlic
|
|
Mushroom Toban Yaki
|
|
Charcoal-Grilled Spring Chicken Truffle Teriyaki Sauce
|
|
F1 Japanese Beef Toban Yaki or Steak
|
|
Miso Soup
|
CLASSIC BEVERAGE PACKAGE
+ 58
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene DOCG, Italy NV
|
|
Chateau D'Esclans, Whispering Angel Rosé, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Japanese Draft Beer
|
LUXE BEVERAGE PACKAGE
+ 98
|
Taittinger, Brut R?serve, Champagne, France
|
|
Hokusetsu Nobu Junmai Sake
|
|
Ch?teau D'Esclans, Whispering Angel Ros?, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Lychee Martini
|
|
Whiskey Highball
|
|
Japanese Draft Beer
|
[ Same beverage package applies for the entire party. ]
Menu and menu items are subject to change without prior notice
Prices are subjected to 10% service charge and applicable government taxes
CLASSIC BENTO
65
|
Sashimi Salad with Matsuhisa Dressing
|
|
Chef's Selection of Sushi & Maki
|
|
Shrimp Tempura with Butter Ponzu
|
|
Black Cod Miso
|
|
Spicy Garlic Vegetables with Rice
|
|
Miso Soup
|
NEW YEAR BENTO
(Available Weekdays only on 6 January - 28 February , 2025)
65
65
|
Mini Tuna Zuke Don
|
|
Salmon Kelp Roll
|
|
Assorted Sashimi
|
|
Umami Chicken Wing
|
|
Chilean Seabass Teriyaki Sauce
|
|
White Fish Tempura Creamy Spicy Sauce
|
|
Miso Soup
|
SUPPLEMENTS FOR BENTO
(Available Weekdays only on 6 January - 28 February , 2025)
Choice of Dessert + Coffee or Tea
15
Choice of Dessert + Coffee or Tea
15
|
Chocolate Bento Box
|
|
Nobu Cheesecake
|
|
Miso Cappuccino
|
EXECUTIVE LUNCH SET
Choice of Main served with Chef's Selections of Sashimi, Salad & Miso Soup
|
Josper Charcoal-Grilled Spring Chicken
|
52
|
|
Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
|
58
|
|
Seafood Toban Yaki
|
72
|
|
F1 Japanese Beef Toban Yaki (100g)
|
76
|
|
Black Cod Miso
|
92
|
|
Chirashi Donburi
|
113
|
|
Chef's Sushi Selections
|
113
|
LUNCH OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with 5 Courses Tasting Menu
Price per person
Price per person
|
Omakase A
|
130
|
|
Sashimi Salad with Matsuhisa Dressing
|
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
*Black Cod Miso +22
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Nobu Mango Cheesecake with Thai Green Curry Sorbet
|
|
|
Omakase B
|
158
|
|
Baby Spinach Dry Miso with Shrimp
*Lobster Salad with Spicy Lemon Dressing +45
|
|
|
Black Cod Miso
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Matcha Raspberry Mille-Feuille with Yuzu Sorbet
|
|
NOBU COLD DISHES
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
NOBU HOT DISHES
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
JAPANESE WAGYU BEEF
96 per 75 grams
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
SHUKO
|
Edamame with Salt
|
8
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
NOBU TACOS
(price per piece)
|
Tuna
|
9
|
|
Salmon
|
7
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
VEGETABLES
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sauteed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
NIGIRI & SASHIMI
per piece
|
Tuna
|
13
|
|
Chu Toro
|
28
|
|
Yellowtail Jalapeño
|
11
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Shrimp
|
10
|
|
Japanese Sea Urchin
|
36
|
SUSHI MAKI
hand/cut
|
Spicy Tuna
|
22
|
|
Salmon and Avocado
|
20
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
California
|
30
|
DESSERTS
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Kindly inform us should you have any food allergies or dietary requirements.
Prices are subjected to 10% service charge & applicable government taxes.
CLASSIC COLD
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
NOW COLD
|
Vegetable Hand Roll
|
16
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Salmon Sashimi Wasabi Salsa
|
32
|
|
Ceviche Singapore Style
|
44
|
|
Kanpachi Sashimi with Chili Ponzu
|
37
|
|
Tuna Sashimi with Guacamole and Dry Miso
|
34
|
|
Chu Toro Carpaccio Truffle Tamari
|
84
|
|
O Toro, Sea Urchin and Caviar with Wasabi Soy
|
70
|
|
Tai Sashimi Dry Miso
|
39
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
CLASSIC HOT
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce (4pc)
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ?Pasta? with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
NOW HOT
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
48
|
|
Spicy Chicken Tacos (6 pieces)
|
28
|
|
Josper Charcoal Grilled Yellowtail Collar
|
26
|
|
Josper Charcoal Grilled Spring Chicken
|
30
|
|
Umami Chilean Sea Bass
|
39
|
|
Chilean Sea Bass Spicy Cilantro
|
39
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Shrimp Honey Anticucho (5 pieces)
|
24
|
|
Pan fried Scallops with Yuzu Truffle
|
36
|
|
Lobster Tempura with Tamari Honey Sauce
|
128
|
JAPANESE A5 WAGYU BEEF
per 75 grams
96
96
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
Price per person
|
SIGNATURE
|
195
|
|
SINGAPORE
|
225
|
|
LUXE
|
285
|
SHUKO
snacks
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
NOBU TACOS
(price per piece)
|
Tuna
|
9
|
|
Salmon
|
7
|
|
Scallop
|
11
|
|
Lobster
|
13
|
TEMPURA
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
|
Sea Urchin with Shiso
|
38
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Pumpkin
|
8
|
|
Sweet Potato
|
8
|
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
26
|
|
Shrimp
|
20
|
|
Scallop
|
32
|
|
Chicken
|
18
|
|
F1 Japanese Beef (100g)
|
44
|
VEGETABLES
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sauteed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
NIGIRI & SASHIMI
(price per piece)
|
Tuna
|
13
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Striped Jack
|
16
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
30
|
|
Mackerel
|
10
|
|
Horse Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Giant Clam
|
14
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Japanese Freshwater Eel
|
22
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
|
Sushi Cup Selection
|
135
|
|
Sushi Selection
|
125
|
|
Sashimi Selection
|
125
|
SUSHI MAKI
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
14
|
|
Salmon & Avocado
|
20
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
32
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
DESSERTS
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Apple Yuzu Pavlova
Meringue with Yuzu Curd, Apple Lime Compote,
Vanilla Cream and Apple Sorbet |
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Homemade Mochi
Chef's Selection Assorted Mochi
|
20
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Chocolate Goma
Black Sesame mousse, Crispy Sponge, Vanilla Ice Cream, Coffee Crumble and Oatmeal Whisky Ice Cream
|
25
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Please inform us should you have any dietary requirements or food allergies.
Prices are subject to 10% service charge and applicable government taxes
SOCIAL HOUR @ NOBU
Weekdays from 5:30 pm to 7:30 pm only
Excluding Eves of Public Holidays and Public Holidays
Excluding Eves of Public Holidays and Public Holidays
Curated Cocktails
|
Lychee & Elderflower Martini
Belvedere Vodka, St. Germain, Lychee
|
16
|
|
Key Lime Cooler
Absolut Vanilla Vodka, Frangelico, Pineapple Pur?e, Lime
|
16
|
|
Spicy Margarita
Ocho Blanco Tequila, Ancho Reyes Verde, Lime
|
16
|
|
Samurai mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
|
16
|
Curated Mocktails
|
Green tea Fizz
Cold brew Green tea, Tonic, Shiso
|
13
|
|
Salty Kappa
Cucumber Juice, Lychee, Cucumber Syrup
|
13
|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
13
|
Beer
|
Sapporo Premium Draft
|
10
|
NOBU SAKE SELECTION
|
Sake Journey
Specially curated Sake tasting selection by our sommelier
|
60
|
|
|
|
|
|
|
Daiginjo YK 35 Shinzuku
Slow drip sake with flavourful and delicate notes
|
Bottle (720ml)
550 |
|
|
|
|
|
|
Jumnai Daiginjo Koshitanrei Hikari
Undiluted sake with powerful elegant flavours
|
Bottle (720ml)
750 |
|
|
|
|
|
|
Daiginjo YK 35 Enshinburi
Centrifuge extracted sake with a pure and delicate flavours.
|
Bottle (720ml)
710 |
|
|
|
|
|
|
Daiginjo Jukusei Koshu
An aged sake with rich and highly complex flavours of Nashi Pear.
|
Bottle (1.8L)
3200 |
|
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass (120ml)
22 |
Small (180ml)
29 |
Masu (210ml)
32 |
Large (360ml)
59 |
Bottle (1.8L)
310 |
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass (120ml)
25 |
Small (180ml)
33 |
Masu (210ml)
36 |
Large (360ml)
65 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass (120ml)
29 |
Small (180ml)
41 |
Masu (210ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
450 |
|
|
Junmai
Medium bodied with rich notes and a creamy finish
|
Glass (120ml)
22 |
Small (180ml)
28 |
Masu (210ml)
32 |
Large (360ml)
58 |
Bottle (1.8L)
285 |
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass (120ml)
24 |
Bottle (500ml)
140 |
|
|
|
|
|
Nobu Junmai Ginjo 71
Medium bodied, fruit-forward and a bright finish
|
Glass (120ml)
26 |
Small (180ml)
38 |
Masu (210ml)
45 |
Large (360ml)
78 |
Bottle (720ml)
195 |
Bottle (1.8L)
390 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and crisp with a nutty character
|
Glass (120ml)
32 |
Small (180ml)
45 |
Masu (210ml)
52 |
Large (360ml)
90 |
Bottle (1.8L)
475 |
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass (120ml)
55 |
Small (180ml)
78 |
Masu (210ml)
95 |
Large (360ml)
155 |
Bottle (720ml)
395 |
Bottle (1.8L)
785 |
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass (120ml)
32 |
Small (180ml)
48 |
Bottle (500ml)
200 |
Bottle (1.5L)
390 |
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass (120ml)
35 |
Small (180ml)
50 |
Bottle (500ml)
220 |
Bottle (1.5L)
425 |
|
|
NOBU SPECIALTY COCKTAILS
Vodka & Gin
|
Kappatini
Belvedere Vodka, Cucumber, Lychee, Lemon
|
26
|
|
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passionfruit Puree, Kaffir Lime Syrup
|
27
|
|
Lychee & Elderflower Martini
Belvedere Vodka, St.Germanic Elderflower Liqueur, Lychee
|
28
|
|
For Gin Sake
Hokusetsu Junmai Sake, Sipsmith Gin, St. Germain Elderflower Liquer, Grape, Soda
|
29
|
|
Suntory Sling
Shiso Tea infused Suntory Roku Gin, DOM Benedictine,Umepon Plum Liqueur, Pineapple
|
31
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Japanese Cucumber
|
35
|
Rum
|
Amai Jackfruit Sipper
Jackfruit infused-El Dorado 3 Years Rum, Amaro Montenegro, Orange, Mango
|
26
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
|
29
|
Whisky
|
Akashi Ume Sour
Akashi Plum Whisky,Umepon Plum Liqueur, Lemon, Ume, Honey, Egg White, Angostura Bitters
|
27
|
|
NOBU Sidecar
Iwai Tradition Whisky, Grand Marnier, Yuzu
|
29
|
|
NOBU Old-Fashioned
Michter's Straight Bourbon, Ferrand Dry Curaçao, Kuromitsu, Angostura Bitters
|
35
|
Tequila & Pisco
|
Meridian 77
Demonic de Los Andes Pisco, Lychee, Shiso, Lime
|
26
|
|
Bloody Margarita
Ocho Blanco Tequila, Ferrand Dry Curaçao, Blood Orange Puree, Agave, Lime
|
29
|
|
MIA Margarita
Ocho Blanco Tequila, Passionfruit Puree, Lime, Honey, Shichimi
|
31
|
Sake & Soju
|
Samurai Mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
|
27
|
|
Nobu Soju Dragon
Nobu Soju, Dragon Fruit, St.Germanic Elderflower Liqueur, Monkfruit, Lemon
|
27
|
|
Hakka Nigori
Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
|
27
|
Non-Alcoholic
|
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
|
18
|
|
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
|
18
|
|
Dry Bonsai
Lyre's London Dry Spirit, Cucumber, Lychee, Yuzu, Lemon, Shiso
|
18
|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
18
|
SELECTION BY THE GLASS
SPARKLING WINE
SPARKLING WINE
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
|
23
|
CHAMPAGNE
|
Taittinger, Brut Reserve, NV
|
32
|
|
Taittinger, Brut Prestige Rosé, NV
|
37
|
|
Bollinger, Special Cuvee Brut, France, NV
|
55
|
|
Dom P?rignon, Brut, 2013
|
150
|
|
Dom P?rignon, Ros?, 2009
|
260
|
Rosé WINE
|
Chateau D'Esclans, Whispering Angel, Provence, France, 2021
|
23
|
|
Ch?teau D'Esclans, Les Clans, Provence, France, 2022
|
55
|
WHITE WINE
|
Ministry of Clouds, Riesling, Clare Valley, Australia 2023
|
27
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA 2021
|
28
|
|
Oremus, "Mondolas", Tokaji, Hungry, 2019
|
30
|
|
Cakebread Cellars Sauvignon Blanc, North Coast, USA, 2022
|
38
|
|
Louis Jadot, Chablis 1?? Cru ?Fourchaume?, Burgundy, France, 2021
|
42
|
|
Shafer Vineyard, Red Shoulder Ranch Chardonnay, Napa Valley, USA, 2021
|
44
|
RED WINE
|
Chateau Haut Caillou, Lalande De Pomerol, France 2021
|
28
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA 2021
|
30
|
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, USA 2020
|
30
|
|
Albert Bichot Maison, Gevrey-Chambertin, Burgundy, France, 2019
|
48
|
|
Craggy Range, "Le Sol" Syrah, Hawke's Bay, New Zealand, 2020
|
55
|
|
Chateau Pichon Longueville Comtesse de Lalande, Paulliac, Bordeaux, France, 2017
|
56
|
|
Vega Sicilia, Alion, Ribera del Duero, Spain, 2019
|
92
|
UME SHU (PLUM WINE)
|
Hokusetsu Ume Shu, Japan
|
27
|
BEERS
|
Yebisu Draft, Japan
|
20
|
|
Sapporo Premium Draft, Japan
|
17
|
|
Tiger, Singapore
|
16
|
|
Heineken Zero, Netherlands
|
12
|
Teppanyaki
|
From March 10 2025 to April 11 2025
|
|
Monday to Friday, 6:00 pm to 10:30 pm
|
SGD 235 per person / + SGD 98 for beverage pairing
|
This private experience is limited to one booking a day (two to six people)
Minimum of 24-hour booking notice is required.
|
|
For more information,please call +65 6831 7500, WhatsApp +65 9455 3466 or email [email protected]
|
Teppanyaki Omakase A
|
Nobu Style Cold Starter 3 Ways
|
|
Chilean Seabass Anticucho Sauce
|
|
Asparagus Dry Miso
|
|
Lobster on Hoba Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Egg Fried Rice with Shrimp / Miso Soup
|
|
Chef Dessert
|
Teppanyaki Omakase B
|
Nobu Style Cold Starter 3 ways
|
|
Baby Abalone with Butter Soy
|
|
Asparagus Dry Miso
|
|
Shrimp and Lobster Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Sushi Selections / Miso Soup
|
|
Chef Dessert
|
[Same Teppanyaki Menu Applies for the entire party]
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice. Kindly inform us should you have any food allergies or dietary requirements.
Explore Nobu Singapore
WE ARE ALSO OPEN FOR LUNCH
Daily 12:00pm~2:00pm
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