WEEKEND BRUNCH BY NOBU SINGAPORE
Includes Hot Dishes and Unlimited Access to Cold and Dessert Buffet Stations
|
Weekend Brunch
|
168
|
SOFT DRINKS AND MOCKTAIL SELECTION
|
Nordaq or San Pellegrino
|
|
Green Tea
|
|
Chilled Juices - Orange, Apple, Mango
|
|
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
|
|
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
|
|
Coco Shiso
Coconut Water, Shiso, Agave & Yuzu
|
HOT DISHES
Selection of Nobu Hot Dishes Served to Entire Table
|
Crispy Rice with Spicy Tuna
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
White Fish Tempura
|
|
Shojin Tempura
|
|
Black Cod Miso
|
|
Chilean Sea Bass Spicy Cilantro Sauce
|
|
Salmon Steak Yuzu Butter Soy
|
|
Scallop Wasabi Pepper
|
|
Nasu Miso
|
|
Sauteed Vegetables Spicy Garlic
|
|
Mushroom Toban Yaki
|
|
Charcoal-Grilled Spring Chicken Truffle Teriyaki Sauce
|
|
F1 Japanese Beef Toban Yaki or Steak
|
|
Miso Soup
|
CLASSIC BEVERAGE PACKAGE
+ 60
|
Hokusetsu Junmai Sake
|
|
Taittinger, Brut Reserve, Champagne, France
|
|
Chateau D'Esclans, Whispering Angel Rosé, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Japanese Draft Beer
|
LUXE BEVERAGE PACKAGE
+ 160
|
Lychee & Elderflower Martini
Belvedere Vodka, Lychee & St.Germanic Elderflower Liqueur
|
|
NOBU Old Fashion
Michter's Straight Bourbon, Ferrand Dry Curaçao, Kuromitsu & Angostura Bitters
|
|
Nobu Junmai Daiginjo "The Sake"
|
|
Taittinger, Prelude Grands Crus, Champagne, France
|
|
Chateau D'Esclans, Rock Angel Rosé, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Japanese Draft Beer
|
Menu and menu items are subject to change without prior notice
Prices are subjected to 10% service charge and applicable government taxes
CLASSIC BENTO
65
|
Sashimi Salad with Matsuhisa Dressing
|
|
Chef's Selection of Sushi & Maki
|
|
Shrimp Tempura with Butter Ponzu
|
|
Black Cod Miso
|
|
Spicy Garlic Vegetables with Rice
|
|
Miso Soup
|
AUTUMN SEASONAL BENTO
(Available Weekdays only on 1 October - 29 November, 2024)
65
65
|
Nobu Style Bara Chirashi
|
|
Chef's Choice Of Sashimi
|
|
Mango and Papaya Salad Yuzu Fish Sauce
|
|
White Fish Tempura Ama Ponzu
|
|
Grilled Chilean Seabass Dry Miso
|
|
Pan-Fried Shrimp With Honey Anticucho Sauce
|
|
Miso Soup
|
SUPPLEMENTS FOR BENTO
(Available Weekdays only on 1 October - 29 November, 2024)
Choice of Dessert + Coffee or Tea
16
Choice of Dessert + Coffee or Tea
16
|
Chocolate Bento Box
|
|
Nobu Cheesecake
|
|
Miso Cappuccino
|
EXECUTIVE LUNCH SET
Choice of Main served with Chef's Selections of Sashimi, Salad & Miso Soup
|
Josper Charcoal-Grilled Spring Chicken
|
52
|
|
Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
|
58
|
|
Seafood Toban Yaki
|
72
|
|
F1 Japanese Beef Toban Yaki (100g)
|
76
|
|
Black Cod Miso
|
92
|
|
Chirashi Donburi
|
113
|
|
Chef's Sushi Selections
|
113
|
LUNCH OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with 5 Courses Tasting Menu
Price per person
Price per person
|
Omakase A
|
130
|
|
Sashimi Salad with Matsuhisa Dressing
|
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
*Black Cod Miso +22
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Nobu Mango Cheesecake with Thai Green Curry Sorbet
|
|
|
Omakase B
|
158
|
|
Baby Spinach Dry Miso with Shrimp
*Lobster Salad with Spicy Lemon Dressing +45
|
|
|
Black Cod Miso
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Matcha Raspberry Mille-Feuille with Yuzu Sorbet
|
|
NOBU COLD DISHES
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
NOBU HOT DISHES
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
JAPANESE WAGYU BEEF
96 per 75 grams
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
SHUKO
|
Edamame with Salt
|
8
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
NOBU TACOS
(price per piece)
|
Tuna
|
9
|
|
Salmon
|
7
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
VEGETABLES
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sauteed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
NIGIRI & SASHIMI
per piece
|
Tuna
|
13
|
|
Chu Toro
|
28
|
|
Yellowtail Jalapeño
|
11
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Shrimp
|
10
|
|
Japanese Sea Urchin
|
36
|
SUSHI MAKI
hand/cut
|
Spicy Tuna
|
22
|
|
Salmon and Avocado
|
20
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
California
|
30
|
DESSERTS
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Kindly inform us should you have any food allergies or dietary requirements.
Prices are subjected to 10% service charge & applicable government taxes.
CLASSIC COLD
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
NOW COLD
|
Vegetable Hand Roll
|
16
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Salmon Sashimi Wasabi Salsa
|
32
|
|
Ceviche Singapore Style
|
44
|
|
Kanpachi Sashimi with Chili Ponzu
|
37
|
|
Tuna Sashimi with Guacamole and Dry Miso
|
34
|
|
Chu Toro Carpaccio Truffle Tamari
|
84
|
|
O Toro, Sea Urchin and Caviar with Wasabi Soy
|
70
|
|
Tai Sashimi Dry Miso
|
39
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
CLASSIC HOT
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce (4pc)
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
NOW HOT
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
48
|
|
Spicy Chicken Tacos (6 pieces)
|
28
|
|
Josper Charcoal Grilled Yellowtail Collar
|
26
|
|
Josper Charcoal Grilled Spring Chicken
|
30
|
|
Umami Chilean Sea Bass
|
39
|
|
Chilean Sea Bass Spicy Cilantro
|
39
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Shrimp Honey Anticucho (5 pieces)
|
24
|
|
Pan fried Scallops with Yuzu Truffle
|
36
|
|
Lobster Tempura with Tamari Honey Sauce
|
128
|
JAPANESE A5 WAGYU BEEF
per 75 grams
96
96
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
Price per person
|
SIGNATURE
|
195
|
|
SINGAPORE
|
225
|
|
LUXE
|
285
|
SHUKO
snacks
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
NOBU TACOS
(price per piece)
|
Tuna
|
9
|
|
Salmon
|
7
|
|
Scallop
|
11
|
|
Lobster
|
13
|
TEMPURA
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
|
Sea Urchin with Shiso
|
38
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Pumpkin
|
8
|
|
Sweet Potato
|
8
|
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
26
|
|
Shrimp
|
20
|
|
Scallop
|
32
|
|
Chicken
|
18
|
|
F1 Japanese Beef (100g)
|
44
|
VEGETABLES
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sautéed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
NIGIRI & SASHIMI
(price per piece)
|
Tuna
|
13
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Striped Jack
|
16
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
30
|
|
Mackerel
|
10
|
|
Horse Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Giant Clam
|
14
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Japanese Freshwater Eel
|
22
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
|
Sushi Cup Selection
|
135
|
|
Sushi Selection
|
125
|
|
Sashimi Selection
|
125
|
SUSHI MAKI
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
14
|
|
Salmon & Avocado
|
20
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
32
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
DESSERTS
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Apple Yuzu Pavlova
Meringue with Yuzu Curd, Apple Lime Compote,
Vanilla Cream and Apple Sorbet |
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Homemade Mochi
Chef's Selection Assorted Mochi
|
20
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Chocolate Goma
Black Sesame mousse, Crispy Sponge, Vanilla Ice Cream, Coffee Crumble and Oatmeal Whisky Ice Cream
|
25
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Please inform us should you have any dietary requirements or food allergies.
Prices are subject to 10% service charge and applicable government taxes
SOCIAL HOUR @ NOBU
Weekdays from 5:30 pm to 7:30 pm only
Excluding Eves of Public Holidays and Public Holidays
Excluding Eves of Public Holidays and Public Holidays
Curated Cocktails
|
Lychee & Elderflower Martini
Belvedere Vodka, St. Germain, Lychee
|
16
|
|
Key Lime Cooler
Absolut Vanilla Vodka, Frangelico, Pineapple Pur?e, Lime
|
16
|
|
Spicy Margarita
Ocho Blanco Tequila, Ancho Reyes Verde, Lime
|
16
|
|
Samurai mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
|
16
|
Curated Mocktails
|
Green tea Fizz
Cold brew Green tea, Tonic, Shiso
|
13
|
|
Salty Kappa
Cucumber Juice, Lychee, Cucumber Syrup
|
13
|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
13
|
Beer
|
Sapporo Premium Draft
|
10
|
NOBU SAKE SELECTION
|
Sake Journey
Specially curated Sake tasting selection by our sommelier
|
60
|
|
|
|
|
|
|
Daiginjo YK 35 Shinzuku
Slow drip sake with flavourful and delicate notes
|
Bottle (720ml)
550 |
|
|
|
|
|
|
Jumnai Daiginjo Koshitanrei Hikari
Undiluted sake with powerful elegant flavours
|
Bottle (720ml)
750 |
|
|
|
|
|
|
Daiginjo YK 35 Enshinburi
Centrifuge extracted sake with a pure and delicate flavours.
|
Bottle (720ml)
710 |
|
|
|
|
|
|
Daiginjo Jukusei Koshu
An aged sake with rich and highly complex flavours of Nashi Pear.
|
Bottle (1.8L)
3200 |
|
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass (120ml)
22 |
Small (180ml)
29 |
Masu (210ml)
32 |
Large (360ml)
59 |
Bottle (1.8L)
310 |
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass (120ml)
25 |
Small (180ml)
33 |
Masu (210ml)
36 |
Large (360ml)
65 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass (120ml)
29 |
Small (180ml)
41 |
Masu (210ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
450 |
|
|
Junmai
Medium bodied with rich notes and a creamy finish
|
Glass (120ml)
22 |
Small (180ml)
28 |
Masu (210ml)
32 |
Large (360ml)
58 |
Bottle (1.8L)
285 |
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass (120ml)
24 |
Bottle (500ml)
140 |
|
|
|
|
|
Nobu Junmai Ginjo 71
Medium bodied, fruit-forward and a bright finish
|
Glass (120ml)
26 |
Small (180ml)
38 |
Masu (210ml)
45 |
Large (360ml)
78 |
Bottle (720ml)
195 |
Bottle (1.8L)
390 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and crisp with a nutty character
|
Glass (120ml)
32 |
Small (180ml)
45 |
Masu (210ml)
52 |
Large (360ml)
90 |
Bottle (1.8L)
475 |
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass (120ml)
55 |
Small (180ml)
78 |
Masu (210ml)
95 |
Large (360ml)
155 |
Bottle (720ml)
395 |
Bottle (1.8L)
785 |
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass (120ml)
32 |
Small (180ml)
48 |
Bottle (500ml)
200 |
Bottle (1.5L)
390 |
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass (120ml)
35 |
Small (180ml)
50 |
Bottle (500ml)
220 |
Bottle (1.5L)
425 |
|
|
NOBU SPECIALTY COCKTAILS
Vodka & Gin
|
Kappatini
Belvedere Vodka, Cucumber, Lychee, Lemon
|
26
|
|
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passionfruit Puree, Kaffir Lime Syrup
|
27
|
|
Lychee & Elderflower Martini
Belvedere Vodka, St.Germanic Elderflower Liqueur, Lychee
|
28
|
|
For Gin Sake
Hokusetsu Junmai Sake, Sipsmith Gin, St. Germain Elderflower Liquer, Grape, Soda
|
29
|
|
Suntory Sling
Shiso Tea infused Suntory Roku Gin, DOM Benedictine,Umepon Plum Liqueur, Pineapple
|
31
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Japanese Cucumber
|
35
|
Rum
|
Amai Jackfruit Sipper
Jackfruit infused-El Dorado 3 Years Rum, Amaro Montenegro, Orange, Mango
|
26
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
|
29
|
Whisky
|
Akashi Ume Sour
Akashi Plum Whisky,Umepon Plum Liqueur, Lemon, Ume, Honey, Egg White, Angostura Bitters
|
27
|
|
NOBU Sidecar
Iwai Tradition Whisky, Grand Marnier, Yuzu
|
29
|
|
NOBU Old-Fashioned
Michter's Straight Bourbon, Ferrand Dry Curaçao, Kuromitsu, Angostura Bitters
|
35
|
Tequila & Pisco
|
Meridian 77
Demonic de Los Andes Pisco, Lychee, Shiso, Lime
|
26
|
|
Bloody Margarita
Ocho Blanco Tequila, Ferrand Dry Curaçao, Blood Orange Puree, Agave, Lime
|
29
|
|
MIA Margarita
Ocho Blanco Tequila, Passionfruit Puree, Lime, Honey, Shichimi
|
31
|
Sake & Soju
|
Samurai Mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
|
27
|
|
Nobu Soju Dragon
Nobu Soju, Dragon Fruit, St.Germanic Elderflower Liqueur, Monkfruit, Lemon
|
27
|
|
Hakka Nigori
Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
|
27
|
Non-Alcoholic
|
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
|
18
|
|
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
|
18
|
|
Dry Bonsai
Lyre's London Dry Spirit, Cucumber, Lychee, Yuzu, Lemon, Shiso
|
18
|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
18
|
SELECTION BY THE GLASS
SPARKLING WINE
SPARKLING WINE
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
|
23
|
CHAMPAGNE
|
Taittinger, Brut Reserve, NV
|
32
|
|
Taittinger, Brut Prestige Rosé, NV
|
37
|
|
Bollinger, Special Cuvee Brut, France, NV
|
55
|
|
Dom P?rignon, Brut, 2013
|
150
|
|
Dom P?rignon, Ros?, 2009
|
260
|
Rosé WINE
|
Chateau D'Esclans, Whispering Angel, Provence, France, 2021
|
23
|
|
Ch?teau D'Esclans, Les Clans, Provence, France, 2022
|
55
|
WHITE WINE
|
Ministry of Clouds, Riesling, Clare Valley, Australia 2023
|
27
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA 2021
|
28
|
|
Oremus, "Mondolas", Tokaji, Hungry, 2019
|
30
|
|
Cakebread Cellars Sauvignon Blanc, North Coast, USA, 2022
|
38
|
|
Louis Jadot, Chablis 1?? Cru ?Fourchaume?, Burgundy, France, 2021
|
42
|
|
Shafer Vineyard, Red Shoulder Ranch Chardonnay, Napa Valley, USA, 2021
|
44
|
RED WINE
|
Chateau Haut Caillou, Lalande De Pomerol, France 2021
|
28
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA 2021
|
30
|
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, USA 2020
|
30
|
|
Albert Bichot Maison, Gevrey-Chambertin, Burgundy, France, 2019
|
48
|
|
Craggy Range, "Le Sol" Syrah, Hawke's Bay, New Zealand, 2020
|
55
|
|
Chateau Pichon Longueville Comtesse de Lalande, Paulliac, Bordeaux, France, 2017
|
56
|
|
Vega Sicilia, Alion, Ribera del Duero, Spain, 2019
|
92
|
UME SHU (PLUM WINE)
|
Hokusetsu Ume Shu, Japan
|
27
|
BEERS
|
Yebisu Draft, Japan
|
20
|
|
Sapporo Premium Draft, Japan
|
17
|
|
Tiger, Singapore
|
16
|
|
Heineken Zero, Netherlands
|
12
|
Explore Nobu Singapore
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