NOBU COLD DISHES
|
Oyster with Nobu Sauce 3 pc minimum order
|
430/pc
|
|
Bigeye Tuna Tataki with Tosazu
|
820
|
|
Yellowtail Sashimi with Jalapeño
|
880
|
|
White Fish with Dry Miso
|
820
|
|
Toro Tartar with Caviar
|
1,850
|
|
Yellowtail or Salmon Tartar with Caviar
|
1,265
|
|
Nobu Crispy Rice with Spicy Tuna, Salmon, Crab
|
760
|
|
Salmon Tataki with Karashi Su Miso
|
1,050
|
TIRADITO
|
White Fish
|
820
|
|
Scallop
|
1,500
|
|
Octopus
|
950
|
CEVICHE
|
Tomato
|
350
|
|
Mixed Seafood
|
900
|
|
Lobster
|
1,120
|
NOBU STYLE TACO
price per pc - 2 pc minimum order
|
Pork Soy Shallots
|
230
|
|
Tuna Tomato Salsa
|
250
|
|
Lobster Wasabi Sour Cream
|
315
|
|
Salmon Spicy Miso
|
230
|
NEW STYLE SASHIMI
|
Tofu
|
265
|
|
White Fish
|
820
|
|
Salmon
|
1,050
|
|
Oyster
|
1,470
|
NOBU SALAD
|
Edamame
|
220
|
|
Spicy Edamame
|
330
|
|
Field Greens
|
265
|
|
Tomato Matsuhisa Salad
|
330
|
|
Kelp Salad
|
400
|
|
Salmon Skin Salad
|
800
|
|
Shiitake Salad
|
310
|
|
Green Papaya Salad
|
450
|
|
Warm Mushroom Salad
|
580
|
|
Sashimi Salad
|
980
|
|
Crispy Shiitake Salad
|
600
|
|
Greek Salad
|
500
|
|
Lobster Shitake Salad
|
4,400
|
NOBU DISHES HOT
|
Cream Spicy Crab
|
M/P
|
|
Black Cod Butter Lettuce
|
460/pc
|
|
King Crab Amazu Ponzu
|
M/P
|
|
Nasu Miso
|
350
|
|
Squid Pasta with Light Garlic Sauce
|
1,100
|
|
Shrimp with Wasabi Pepper or Spicy Garlic Sauce
|
1,230
|
|
Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu
|
1,320
|
|
Salmon with Crispy Spinach and Yuzu Soy
|
1,750
|
|
Black Cod Miso
|
2,650
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
2,800
|
|
Chilean Sea Bass with Dry Miso, Black Bean or Umami
|
3,490
|
|
Lobster with Wasabi Pepper or Uni Butter
|
4,300
|
|
Lobster Truffle
|
4,950
|
|
Lobster Tempura with Truffle Honey Soy
|
5,500
|
SPECIALTY TEMPURA
|
Corn Kakiage
|
350
|
|
Shojin Vegetables
|
450
|
|
Seafood Kakiage
|
680
|
|
Shrimp
|
1,030
|
|
Shrimp and Vegetables
|
1,240
|
NIGIRI & SASHIMI
price per pc (2 pcs minimum order)
|
Belt Fish
|
160
|
|
Lapu-Lapu
|
180
|
|
Bigeye Tuna
|
210
|
|
Salmon
|
295
|
|
Blue Fin Oh Toro
|
790
|
|
Surf Clam
|
210
|
|
Squid
|
265
|
|
Tamago
|
160
|
|
Shrimp
|
300
|
|
Smelt Egg
|
200
|
|
Yellowtail
|
295
|
|
Scallop
|
295
|
|
Fresh Water Eel
|
280
|
SUSHI / MAKI
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Bigeye Tuna
|
300
|
400
|
|
Spicy Bigeye Tuna
|
295
|
410
|
|
Salmon Avocado
|
410
|
515
|
|
California
|
470
|
630
|
|
Shrimp Tempura
|
280
|
400
|
|
Salmon Skin
|
250
|
410
|
|
Vegetable
|
240
|
360
|
|
House Special
|
-
|
680
|
|
Soft Shell Crab
|
-
|
650
|
|
Yelllow Tail Jalapeno
|
-
|
550
|
|
Salmon New Style
|
-
|
575
|
ASSORTED PLATTER
|
Sushi Ocean 8
Chef selection - 8 pcs of sushi with miso soup
|
1,650
|
|
Sushi Ocean 10
Chef selection - 10 pcs of sushi with miso soup
|
1,810
|
|
Sashimi Ocean 12
Chef selection - 12 pcs of sashimi, bowl of rice & miso soup
|
2,020
|
|
Nobu Pacific Rim
Chefs selection - 8 pcs of sashimi, 5 pcs of sushi, bowl of rice & miso soup
|
2,880
|
TOBANYAKI
|
Beef Tenderloin
|
2,530
|
|
Mixed Seafood
|
1,900
|
|
Chicken
|
1,100
|
|
Mixed Mushrooms
|
860
|
|
Tofu
|
600
|
NOBU YAKIMONO
Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
|
Free Range Chicken
|
1,190
|
|
Salmon
|
1,650
|
|
Beef Tenderloin 180g
|
3,080
|
|
US Prime Dry Aged Ribeye
|
8,800
|
BRICK OVEN DISHES
|
Seasonal Vegetables with Jalapeno Salsa
|
530
|
|
Umami Marinated Whole Chicken
|
1,250
|
|
Nobu Manila Style Kurobuta Pork Sisig
|
2,150
|
|
Pork Belly Spicy Miso
|
2,150
|
KUSHIYAKI
Choice of Teriyaki or Anticucho Sauce
|
Vegetable
|
350
|
|
Chicken
|
440
|
|
Shrimp
|
780
|
|
Beef
|
815
|
SOUP & NOODLES
|
Miso Soup
|
210
|
|
Mushroom Soup
|
360
|
|
Clear Soup
|
525
|
|
Spicy Seafood Soup
|
610
|
|
Chilled Soba Noodles
|
670
|
|
Yaki Udon
|
620
|
|
Chuko Inaniwa
|
550
|
Exclusive Japanese A5 Kobe Beef
Market Price 50g minimum
Tataki - New Style - Tobanyaki - Yakimono - Flambe - Spicy Tacos 6pcs minimum order
Tataki - New Style - Tobanyaki - Yakimono - Flambe - Spicy Tacos 6pcs minimum order
Premium Japanese A5 Wagyu
Market Price per 100g
|
Tataki
|
50g minimum
|
|
New Style
|
50g Minimum
|
|
Flambe
|
100g minimum
|
|
Tobanyaki
|
100g minimum
|
|
Yakimono
|
100g minimum
|
OMAKASE
Experience the Essence of Chef Matsuhisa Cuisine Multi-Course Omakase Menu
|
Signature Omakase
|
5,000
|
|
Seasonal Omakase
|
8,000
|
NOBU DESSERT MENU
|
Bento Box
Molten Chocolate Cake & Green Tea Ice Cream
|
550
|
|
Nobu Halo Halo
Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream
|
440
|
|
Nobu Mango Cheesecake
Mango Jelly, Oatmeal Cookie Crumble, Pineapple Yuzu Sorbet
|
480
|
|
Apple Yuzu Lime Pavlova
Meringue, Yuzu Curd, Poached Pineapple, Fresh Lime, Shiso Yuzu Gel, Apple Sorbet
|
550
|
|
Chocolate Black Goma with Oatmilk Ice Cream
Goma Mousse, Chocolate Sponge, Caramel Pecan Nuts, Seasame Sponge, Sesame Praline
|
550
|
|
Miso Capuccino
Candied Pecans, Coffee Crémeux, Miso Foam & Vanilla Cream
|
400
|
|
Homemade Mochi Almond Crunch, Crémeux, Mochi Skin
|
550
|
|
Selection Fresh Fruit
|
440
|
|
Ice Cream or Sorbet
|
110
|
Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge
NOBU MANILA SUNDAY BRUNCH
Includes Buffet Style Selection from the Stations below
Unlimited orders off of our Brunch A la Carte Menu
PHP 3,499 net per person
Unlimited orders off of our Brunch A la Carte Menu
PHP 3,499 net per person
BUFFET STATIONS
|
CHILLED OYSTER SEAFOOD BAR
|
|
SALAD BAR
|
|
PREMIUM NOBU SUSHI & SASHIMI BAR
|
|
HOT DISHES & SOUP BAR
|
|
KUSHIYAKI STATION
|
|
TEPPAN CARVING STATION
|
|
DESSERT BAR
|
BRUNCH A LA CARTE MENU
|
Nobu Style Sashimi Trio
|
|
Shrimp and Vegetable Tempura
|
|
6 Selections for Hot Dishes of the Week
|
HOKUTSETSU SAKE
NOBU DAIGINJO YK35
|
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Masu 210ml
|
3,100
|
|
Small 180ml
|
2,700
|
|
Large 360ml
|
5,400
|
|
Bottle 720ml
|
12,000
|
|
Bottle 1.8L
|
25,000
|
NOBU DAIGINJO TK 40 THE PREMIUM SAKE
|
Medium bodied, delicate and creamy
|
|
|
Bottle 300ml (Served hot or cold)
|
2,500
|
|
Bottle 500ml
|
4,400
|
|
Bottle 1.5L
|
12,000
|
NOBU JUNMAI DAIGINJO THE SAKE
|
Medium bodied, clean and complex (Served hot or cold)
|
|
|
Bottle 300ml
|
2,600
|
HOKUSETSU DAIGINJO BLACK LABEL
|
The Original Nobu Sake, light and crisp with a nutty character
|
|
|
Masu 210ml
|
1,400
|
|
Small 180ml
|
1,200
|
|
Large 360ml
|
2,400
|
|
Bottle 1.8L
|
11,000
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBURI HIKARI
|
Elegant floral flavors, and White Tea are found in this powerful Genshu, or undiluted sake
|
|
|
Bottle 720ml
|
22,000
|
GINJO NIGORI
|
Unfiltered, dry and creamy with floral notes
|
|
|
Bottle 500ml
|
2,200
|
SPECIALTY COCKTAIL
LIGHT CRISP AND REFRESHING
|
Matsuhisa Martini
|
560
|
|
Lychee Martini
|
360
|
|
Cucumber Martini
|
520
|
|
Mango Passion Martini
|
360
|
|
Champagne 95
|
480
|
|
Nobu White Sangria
|
480
|
AROMATIC AND SPICE
|
Papa Shichimi
|
490
|
|
Japanese Bloody Mary
|
420
|
SPICY AND TART
|
Calamansi Martini
|
500
|
RICH AND BOLD
|
Japanese Sidecar
|
560
|
TEPPAN PHP6,000
|
Nobu Style Sashimi
|
|
OYSTER SASHIMI 3pc
|
|
Nobu Salsa, Maui Onion Salsa, Tiradito
|
|
SASHIMI SALAD
|
|
Matsuhisa Dressing
|
|
CHEF SUSHI SELECTION
|
|
MISO SOUP
|
|
SHRIMP TEPPANYAKI
|
|
Miso Yogurt and Dry Miso
|
|
SCALLOP
|
|
Jalapeno Cilantro
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
Wasabi Pepper Sauce
|
|
CHICKEN FRIED RICE
|
|
BENTO BOX
|
|
Chocolate Cake, Matcha Ice Cream
|
TEPPAN PHP7,000
|
TUNA TARTAR AND 1PCS OYSTER
|
|
WHITE FISH TIRADITO
|
|
Yuzu and Lemon Juice
|
|
CHEF SUSHI SELECTION
|
|
AKA MISO SOUP
|
|
WITH Asari Clam
|
|
SCALLOP SHISO SALSA
|
|
SEA BASS CORN AJI AMARILLO
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
Shishito Peppers, Pickled Bean Sprouts Sweet Soy Anticucho Sauce
|
|
SHRIMP FRIED RICE
|
|
Choice of
|
|
NOBU HALO-HALO OR MISO CAPUCCINO
|
TEPPAN PHP8,500
|
TORO TARTAR AND 1PCS OYSTER
|
|
YELLOWTAIL SASHIMI WITH JALAPENO
|
|
CHEF SUSHI SELECTION
|
|
PRAWN HEAD MISO SOUP
|
|
SEA BASS WITH FOIE GRAS
|
|
Plum Sake Sauce
|
|
AUSTRALIAN PRAWN WITH HONEY ANTICUCHO
|
|
WAGYU BEEF
|
|
Truffle Teriyaki Sauce and Cabbage Steak
|
|
XO FRIED RICE
|
|
Choice of
|
|
NOBU HALO-HALO OR MISO CAPUCCINO
|
A LA CARTE
|
PREMIUM JAPANESE WAGYU
|
M/P 100g minimum
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
|
90g
|
1,400
|
|
180g
|
2,380
|
|
360g
|
5,600
|
FRESH SEAFOOD
|
Chilean Sea Bass Plum Sake Sauce
|
3,200
|
|
Lobster Spicy Ponzu
|
4,400
|
|
Tiger Shrimp Miso Yogurt
|
1,000
|
|
Salmon
|
1,200
|
|
Scallop Cilantro
|
2,000
|
|
King Crab Aji Amarillo
|
M/P
|
FREE RANGE CHICKEN
SIDE DISHES
|
Spicy Edamame
|
160
|
|
Teppanyaki Vegetable
|
345
|
|
Yaki-Udon
|
590
|
FRIED RICE
|
XO Fried Rice
|
400/1,200
|
|
Beef Fried Rice
|
400/1,200
|
|
Kani Fried Rice
|
420/1,250
|
|
Shrimp Fried Rice
|
350/1,050
|
|
Wagyu Beef Fried Rice
|
1,190/3,570
|
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