NOBU COLD
|
Toro Tartare with Caviar *
|
42
|
|
Salmon or Yellowtail Tartare with Caviar. *
|
36
|
|
Oysters with Nobu Sauces (3 pc.) *
|
18
|
|
Yellowtail Jalapeno *
|
33
|
|
Hirame Tiradito*
|
33
|
|
Salmon New Style *
|
33
|
|
Ceviche *
|
30
|
|
Whitefish Sashimi Dry Miso *
|
33
|
|
Tuna Tataki Tosazu *
|
36
|
|
Ankimo with Caviar *
|
28
|
|
Sashimi Salad with Matsuhisa Dressing *
|
38
|
|
Spicy Tuna Crispy Rice *
|
32
|
|
Seafood Sunomono
|
42
|
|
Tai Sweet Shiso *
|
36
|
|
King Salmon Wasabi Salsa *
|
36
|
|
Salmon Spicy Cilantro with Paper Thin Vegetables *
|
42
|
|
Trout Agua de Chile
|
34
|
|
Toro Spicy Karashi-Su-Miso with Caviar (2 oz. minimum) *
|
m/p
|
|
Lobster Ceviche (2 pc) *
|
24
|
VEGETABLES
|
Hearts of Palm Salad Jalapeno Dressing
|
22
|
|
Cucumber Sunomono
|
8
|
|
Eggplant Miso
|
18
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Shiitake Salad Spicy Lemon Dressing
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Cauliflower Jalapeno Dressing
|
18
|
|
Vegetable Toban Yaki
|
20
|
|
Baby Corn Dry Miso
|
16
|
|
Shojin (assorted Vegetable Tempura)
|
16
|
NOBU HOT
|
Black Cod Miso *
|
46
|
|
King Crab Tempura Amazu Ponzu *
|
46
|
|
Squid 'Pasta' Light Garlic *
|
28
|
|
Glacier 51 Chilean Sea Bass Dry Miso or Black Bean *
|
46
|
|
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno *
|
34
|
|
King Salmon Wasabi Pepper
|
40
|
|
Prime Beef Toban Yaki *
|
46
|
|
Creamy Spicy Crab *
|
46
|
|
Scallop Spicy Garlic or Wasabi Pepper *
|
54
|
|
Prime Ribeye Crispy Onion *
|
54
|
|
Shrimp & Lobster Spicy Lemon *
|
54
|
|
"Fish n' Chips" Nobu Style
|
48
|
|
Lobster Truffle Butter
|
80
|
|
Truffle Panko Scallops (2 pc.)
|
30
|
|
Prime Tenderloin Chimichurri *
|
50
|
|
King Salmon with Crispy Spinach
|
40
|
|
Jidori Free Range Chicken Teriyaki *
|
32
|
|
New Zealand Lamb Chops *
|
65
|
|
Uni Pasta with Caviar *
|
m/p
|
OTSUMAMI
|
Edamame
|
9
|
|
Shishito
|
10
|
|
Roasted Edamame
|
10
|
|
Crispy Okra
|
10
|
NOBU STYLE TACOS
Price per pc. - 2 pc. minimum
|
Vegetable *
|
6
|
|
Tuna *
|
9
|
|
Lobster *
|
12
|
|
Wagyu *
|
12
|
|
Glacier 51 Chilean Sea Bass *
|
10
|
|
King Crab *
|
14
|
|
Toro *
|
16
|
|
Caviar *
|
24
|
|
Uni *
|
m/p
|
JAPANESE A5 WAGYU *
Kyushu, Japan
40 per oz.
40 per oz.
|
40 per oz.
|
|
New Style / Tataki (2 oz. minimum order)
|
|
Toban Yaki / Steak / Flambe (4 oz. minimum order)
|
NIGIRI SUSHI & SASHIMI
|
Tuna *
|
10
|
|
Bluefin Toro *
|
16
|
|
Salmon *
|
8
|
|
Yellowtail *
|
8
|
|
Fluke *
|
8
|
|
Japanese Red Snapper *
|
9
|
|
Golden Eye Snapper *
|
10
|
|
Shrimp *
|
6
|
|
Snow Crab *
|
10
|
|
Scallop *
|
7
|
|
Octopus *
|
7
|
|
Squid *
|
6
|
|
Japanese Eel *
|
10
|
|
Sea Eel *
|
11
|
|
Japanese Mackerel *
|
7
|
|
Spanish Mackerel *
|
7
|
|
Kohada *
|
7
|
|
Japanese Uni *
|
m/p
|
|
Uni
|
m/p
|
|
Baby Abalone *
|
m/p
|
|
Smelt Egg *
|
6
|
|
Salmon Egg *
|
8
|
|
Tamago
|
5
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna *
|
12
|
13
|
|
Spicy Tuna *
|
13
|
14
|
|
Asparagus Tuna *
|
14
|
15
|
|
Toro Scallion *
|
20
|
21
|
|
Yellowtail Scallion *
|
13
|
14
|
|
Yellowtail Jalapeno *
|
14
|
15
|
|
Salmon Avocado *
|
14
|
15
|
|
Spicy Scallop *
|
13
|
14
|
|
Eel Cucumber *
|
20
|
21
|
|
California *
|
20
|
21
|
|
Shrimp Tempura *
|
14
|
16
|
|
Soft Shell Crab *
|
~
|
18
|
|
Salmon Skin
|
12
|
13
|
|
House Special *
|
~
|
21
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
8
|
9
|
|
Spicy Baked Snow Crab *
|
20
|
21
|
DESSERT
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
|
15
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
|
15
|
|
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
|
18
|
|
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
|
18
|
|
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam
|
16
|
|
SUNTORY WHISKY CAPPUCINO
Suntory Toki whisky cremoso, Valrhona cocoa coffee crumble, Suntory Toki foam
|
10
|
|
KAKIGORI
Shaved iced, coconut yuzu sorbet, lychees,
coconut condensed milk and mango passion syrup |
14
|
COFFEE
|
Coffee
|
4
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
IKAATI TEA
Handcrafted Whole Tea Leaf
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
|
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
|
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
Rare Blend Extra Anejo
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
NOBURITA
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia From Nobu Chicago
Eli Buendia From Nobu Chicago
|
Montana Mana
Meili Vodka, House-made Spicy Cherry Tomato Syrup, John D. Taylor's Falernum & Lemon
|
23
|
LIGHT, CRISP & REFRESHING
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
LAX
Nikka Coffee Grain Whisky, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
|
22
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
20
|
|
RUM CONNECTION
Smith and Cross Navy Strength Rum, Giffard Banana Liqueur, Velvet Falernum, Pineapple & Yuzu
|
22
|
SPICY & TART
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
|
20
|
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
RICH & BOLD
|
QUI ESPRESSO
Qui Platinum Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
20
|
|
MIDNIGHT MANHATTAN
Uncle Nearest Straight Rye, Giffard Banana, Mr. Black Cold Brew Coffee Liqueur, Amaro Nonino
|
21
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
23
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
|
26
|
WINES BY THE GLASS
SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
18
|
CHAMPAGNE
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
27
|
|
Louis Roederer, Brut Premier, Reims nv
|
29
|
|
Lanson, Brut Rose, Reims nv
|
30
|
ROSE WINE
|
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '23
|
20
|
|
Chateau Peyrassol, Cotes de Provence, France '23
|
24
|
WHITE WINE
|
50 Degree Riesling, Rheingau, Germany '23
|
18
|
|
Tolosa Chardonnay, Central Coast, California '22
|
19
|
|
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
21
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
21
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
|
22
|
RED WINE
|
Barnard Griffin, Merlot, Colombia Valley, Washington '22
|
18
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
24
|
|
Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France 16'
|
25
|
RESERVE SELECTION
|
Raen "Lady Marjorie" Chardonnay, Sonoma Coast, California '22
|
45
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
|
45
|
DESSERT WINE
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
15
|
|
Masu
|
18
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
~~~
|
|
|
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Masu
|
68
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
SPECIALTY SPIRITS
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
16
|
BEER
|
Kirin Light, Japanese Rice Lager
|
10
|
|
Kirin Ichiban, Japanese Rice Lager
|
10
|
|
Erdinger Weissbier, Non Alcoholic Beer
|
10
|
|
Sapporo, Japanese Rice Lager
|
10
|
|
Hakone Kohaku, Japanese White Ale
|
12
|
|
Rising Sun, Japanese IPA
|
12
|
|
Asahi Draft, Japanese Rice Lager
|
12
|
JAPANESE WHISKY
|
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
|
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
|
Kikori, Kumamoto, Single Malt
|
17
|
|
Suntory Toki, Osaka, Blended
|
18
|
|
Mars Iwai, Nagano, Blended
|
18
|
|
Akashi White Oak, Hyogo, Blended
|
22
|
|
Mars Iwai "Tradition", Nagano, Blended
|
24
|
|
Kaiyo Mizunara Oak, Osaka, Blended
|
27
|
|
Nikka Coffey Grain, Tochigi, Blended
|
30
|
|
Nikka "From the Barrel", Tochigi, Blended
|
30
|
|
Nikka Coffey Malt, Tochigi, Blended
|
36
|
|
Nikka Taketsuru, Miyagi, Blended
|
36
|
|
Nikka Miyagikyo, Miyagi, Single Malt
|
42
|
|
Nikka Yoichi, Yoichi, Single Malt
|
42
|
|
Ichiro's Malt & Grain, Saitama, Blended
|
45
|
|
Mars "Komagatake 2023", Nagano, Single Malt
|
45
|
|
Suntory Yamazaki Distillers Reserve, Osaka, Single Malt
|
45
|
|
Hakushu 12 yrs, Yamanashi, Single Malt
|
50
|
|
Mars "Tsunuki 2023", Kagoshima, Single Malt
|
50
|
|
Mars "The Y.A. #2", Nagano, Blended
|
55
|
|
Yamazaki 12 yrs, Osaka, Single Malt
|
75
|
|
Yamazaki 18 yrs, Osaka, Single Malt
|
250
|
|
Suntory Yamazaki 18YO 100th Anniversary LE, Osaka
|
680
|
|
Suntory Hakushu 18YO 100th Anniversary LE, Yamanashi
|
680
|
|
Suntory Hibiki 21YO 100th Anniversary LE, Osaka
|
1500
|
SCOTCH
|
Johnnie Walker Black Label Highland Blend
|
22
|
|
Macallan 12 yrs, Speyside Single Malt
|
28
|
|
Oban 14 yrs, Highland Single Malt
|
28
|
|
Lagavulin 16 yrs, Islay, Single Malt
|
55
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
Macallan Intense Arabica, Speyside, Single malt
|
80
|
|
Macallan 18 yrs, Speyside Single Malt
|
140
|
|
Macallan 25 yrs, Speyside Single Malt
|
400
|
WHISKEY
|
Michter's US 1, Straight Bourbon, Kentucky
|
18
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Michter's US 1, Straight Rye, Kentucky
|
19
|
|
Uncle Nearest 1856, Bourbon, Tennessee
|
19
|
|
Uncle Nearest Rye, Tennessee
|
20
|
|
Uncle Nearest 1884, Bourbon, Tennessee
|
22
|
|
Woodford Reserve, Bourbon, Kentucky
|
22
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
23
|
|
The Beverly Reserve, Bourbon Rye, Iowa
|
28
|
|
WhistlePig 10yr, Rye, Vermont
|
35
|
TEQUILA
|
Herradura, Silver, Jalisco
|
18
|
|
Avion, Silver, Jalisco
|
18
|
|
Corralejo, Anejo, Jalisco
|
18
|
|
Casamigos Blanco, Jalisco
|
20
|
|
QUI Platinum Extra Anejo, Jalisco
|
19
|
|
Casamigos Reposado, Jalisco
|
22
|
|
Don Julio, Blanco, Jalisco
|
22
|
|
Casamigos Anejo, Jalisco
|
23
|
|
Casa Azul Blanco, Jalisco
|
25
|
|
Clase Azul, Reposado, Jalisco
|
50
|
|
Don Julio, "1942", Anejo, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Clase Azul Gold, Jalisco
|
80
|
|
Casa Dragones, Joven, Jalisco
|
120
|
|
Clase Azul Anejo, Jalisco
|
250
|
|
Clase Azul Ultra, Jalisco
|
750
|
MEZCAL
|
400 Conejos Joven, Oaxaca
|
17
|
|
Del Maguey, "Vida", Oaxaca
|
20
|
|
Mala Mia Espadin, Oaxaca
|
22
|
VODKA
|
Spring 44, Colorado
|
18
|
|
Ketel One, Netherlands
|
18
|
|
Tito's, Texas
|
18
|
|
Suntory Haku, Japan
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Belvedere, Poland
|
20
|
|
Stoli Elit, Latvia
|
22
|
GIN
|
Spring 44, Colorado
|
17
|
|
Tanqueray, London Dry, Scotland
|
17
|
|
Bombay Sapphire, London Dry, England
|
17
|
|
Suntory Roku, Japan
|
19
|
|
Nikka Coffey Gin, Miyagi, Japan
|
19
|
|
Hendrick's, Scotland
|
20
|
|
Tanqueray 10, London Dry, Scotland
|
20
|
|
Ki No Bi, Kyoto, Japan
|
25
|
RUM & CACHACA
|
Captain Morgan Spiced Rum, Virgin Islands
|
16
|
|
Mount Gay, West Indies
|
16
|
|
Myers's Dark Rum, Jamaica
|
16
|
|
Atlantico "Platino", Dominican Republic
|
16
|
|
Avua "Prata" Cachaca, Brazil
|
16
|
|
Atlantico "Private Cask", Dominican Republic
|
18
|
|
Ron Zacapa 23, Guatemala
|
26
|
COGNAC & ARMAGNAC
|
Chateau de Lacquy VSOP, Bas-Armagnac
|
14
|
|
Hennessy VS, Cognac
|
22
|
|
Remy Martin VSOP, Cognac
|
26
|
|
Remy Martin XO, Cognac
|
70
|
|
Hennessy XO, Cognac
|
75
|
|
Cardinal du Four, Armagnac
|
95
|
Louis XIII
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
EAUX DE VIE
|
LeCompte "Originel", Calvados
|
14
|
|
G.E. Massenez, Poire Williams Eaux de Vie
|
18
|
PORT & MADEIRA
|
Graham's, LBV Port '14
|
12
|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Blandy's 15 yrs, Madeira
|
16
|
|
Graham's 20 yrs, Tawny Port
|
28
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
12
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
14
|
|
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
|
14
|
NON-ALCOHOLIC BEVERAGES
|
Coke, Diet Coke, Sprite, etc.
|
4
|
|
Pineapple Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Fever Tree Tonic Water
|
5
|
|
Fever Tree Soda Water
|
5
|
|
Orange Juice
|
5
|
|
Nirvana Coconut Water
|
6
|
|
Calpico
|
6
|
|
Strawberry Calpico
|
6
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
6
|
|
Grapefruit Juice (Fresh)
|
8
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
10
|
|
Mexican Sprite
|
10
|
WATER
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
CHAMPAGNE & SPARKLING
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
85
|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
300
|
|
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
BIN#175: Dom Perignon, Brut, Epernay '12
|
600
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '14
|
800
|
ROSE CHAMPAGNE
|
BIN#189: Lanson, Brut Rose, Reims nv
|
145
|
|
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
|
170
|
|
BIN#193: Ruinart Rose, Brut, Reims nv
|
325
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '09
|
1200
|
ROSE WINE
|
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '20
|
95
|
|
BIN#210: Chateau Peyrassol, Cote De Provence '20
|
115
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
90
|
|
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
100
|
|
BIN#350: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '23
|
115
|
|
BIN#355: Julien Baillard, Montmains, 1er Cru, Chablis, Burgundy '20
|
130
|
|
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '23
|
140
|
|
BIN#360: Pascal Jolivet, Sancerre, France '22
|
155
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
|
160
|
|
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa, California '22
|
188
|
WHITE WINE
Spicy & Aromatic
|
BIN#390: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '18
|
74
|
|
BIN#395: Trimbach "Reserve", Pinot Gris, Alsace, France '17
|
85
|
|
BIN#400: 50 Degree Riesling, Rheingau, Germany '23
|
90
|
|
BIN#410: Sunstone Viognier, Santa Barbara, California '22
|
85
|
|
BIN#420: Schloss Vollrads, Kabinett Riesling, Rheingau, Germany '21
|
100
|
|
BIN#430: Francois Villard, Condrieu, Burgundy '19
|
200
|
WHITE WINE
Rich & Full Bodied
|
BIN#490: Tolosa, "No Oak" Chardonnay, Central Coast, California '23
|
90
|
|
BIN#500: Matsuhisa, Chardonnay, Sonoma County, California '22
|
105
|
|
BIN#505: Cakebread, Chardonnay, Napa Valley, California '23
|
120
|
|
BIN#510: Louis Chenu Pere et Filles, "Les Saucours", Burgundy '21
|
145
|
|
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '20
|
155
|
|
BIN#520: David Moret, Saint Romain, Burgundy '18
|
165
|
|
BIN#530: Chateau Montelena, Chardonnay, Napa Valley, California '21
|
190
|
|
BIN#540: Chateau de Mersault, Clos du Chateau, Chardonnay, Burgundy '21
|
195
|
|
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '22
|
220
|
|
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '20
|
260
|
|
BIN#563: David Moret "Les Narvaux", Meursault, Burgundy '21
|
320
|
|
BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
|
1200
|
RED WINE
Light & Medium Bodied
|
BIN#600: Barnard Griffin, Merlot, Colombia Valley, Washington '22
|
85
|
|
BIN#603: Matsuhisa "Private Selection", Sonoma Coast, California '22
|
115
|
|
BIN#620: Louis Chenu, Savigny Les Beaune, Haut Jarron, 1er Cru, Burgundy '20
|
155
|
|
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '22
|
165
|
|
BIN#635: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '19
|
175
|
|
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
225
|
|
BIN#645: Vincent Girardin, Gevrey-Chambertin, Grand Cru, Burgundy '19
|
230
|
|
BIN#650: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy '19
|
240
|
|
BIN#660: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy '14
|
350
|
|
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '14
|
420
|
RED WINE
Robust & Spicy
|
BIN#700: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '20
|
95
|
|
BIN#720: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '21
|
100
|
|
BIN#750: Terrabianca "Campaccio", Tuscany, Italy '19
|
165
|
RED WINE
Rich & Full Bodied
|
BIN#800: Trivento Reserve, Malbec, Mendoza, Argentina '22
|
95
|
|
BIN#805: Matsuhisa, Cabernet Sauvignon, Sonoma County, California '22
|
115
|
|
BIN#810: Chateau Forcas-Dupre, Listra-Medoc, Bordeaux, France '16
|
120
|
|
BIN#817: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '20
|
140
|
|
BIN#820: Justin "Isosceles", Paso Robles, California '19
|
160
|
|
BIN#825: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
|
185
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '19
|
220
|
|
BIN#835: Rodney Strong, Rockaway, Sonoma, California '15
|
225
|
|
BIN#840: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '21
|
240
|
|
BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
245
|
|
BIN#850: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '19
|
250
|
|
BIN#855: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '21
|
260
|
|
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '20
|
320
|
|
BIN#870: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '19
|
350
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '20
|
375
|
|
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '18
|
475
|
|
BIN#890: Quintessa, Rutherford, Napa Valley, California '19
|
580
|
|
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
600
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
|
650
|
|
BIN#910: Opus One, Oakville, Napa Valley, California '19
|
700
|
|
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
|
880
|
|
DESSERT WINE
|
|
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
