CLASSIC OMAKASE
Multi Course Tasting Menu
BENTO BOXES (Available Monday-Saturday)
|
Classic Bento Box (600 cal)
|
49
|
|
Vegetarian Bento Box (can be made vegan) (450 cal)
|
39
|
|
Children's Bento Box (350 cal)
|
27
|
|
Deluxe Bento Box (650 cal)
|
59
|
DONBURI
|
Unagi Donburi (190 cal)
|
45
|
|
Chicken Anticucho Donburi (265 cal)
|
30
|
|
*Chi Ra Shi Donburi (160 cal)
|
48
|
NOODLES
|
Seafood Udon (260 cal)
|
32
|
|
Inaniwa Udon Hot with Tempura (350 cal)
|
28
|
|
Inaniwa Udon Cold (hot/cold) (150 cal)
|
20
|
NOBU COLD DISHES CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalapeño (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Beef Toban Yaki (200 cal)
|
34
|
|
Lamb Anticucho Miso (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (580 cal)
|
46
|
NOBU HOT DISHES NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
|
Umami Chilean Sea Bass (650 cal)
|
52
|
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
JAPANESE WAGYU BEEF
GRADE- A5
65 per 75 grams (650cal)
Choice of Preparations
New Style Tataki Toban Yaki Steak Flambé
SOUP AND RICE
|
Miso Soup (70 cal)
|
7.5
|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin–Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Black Cod Croquettes (545 cal)
|
20
|
|
Chicken Wings Umami (200 cal)
|
24
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream
|
10
|
|
(190 cal)
|
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI
|
(Price Per Piece)
|
|
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
|
~
|
|
|
*Sushi Selection
|
52
|
|
*Sashimi Selection
|
52
|
SUSHI MAKI
|
~
|
Hand
|
Cut
|
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
~
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
~
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
|
|
* Menu is subject to change.
Additional Nobu Sauce or Dressing £1.50
Prices are inclusive of VAT – 12.5% Discretionary Service Charge will be added to your bill
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
If you have any dietary requirements or food allergies please inform your server.
Adults need around 2000 kcal per day.
NOBU COLD DISHES CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalapeño (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Beef Toban Yaki (Scotland) (200 cal)
|
34
|
|
Lamb Anticucho Miso (United Kingdom) (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (Scotland) (580 cal)
|
46
|
NOBU HOT DISHES NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
|
Umami Chilean Sea Bass (650 cal)
|
52
|
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
OMAKASE MENU
Multi Course Tasting Menu
|
Signature
|
125
|
|
Seasonal
|
190
|
JAPANESE WAGYU BEEF
GRADE - A5
65 per 75 grams (650 cal)
Choice of preparation New Style Tataki Toban Yaki Steak Flambé
65 per 75 grams (650 cal)
Choice of preparation New Style Tataki Toban Yaki Steak Flambé
SOUP AND RICE
|
Miso Soup (70 cal)
|
7.5
|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin–Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Black Cod Croquettes (545 cal)
|
20
|
|
Chicken Wings Umami (200 cal)
|
24
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream
|
10
|
|
(190 cal)
|
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI (Per piece)
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
|
~
|
|
|
*Sushi Selection
|
52
|
|
*Sashimi Selection
|
52
|
SUSHI MAKI
|
~
|
Hand
|
Cut
|
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
~
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
~
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
9.5
|
9.5
|
* Menu is subject to change.
Additional Nobu Sauce or Dressing £1.50
Prices are inclusive of VAT – 12.5% Discretionary Service Charge will be added to your bill
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
If you have any dietary requirements or food allergies please inform your server.
Adults need around 2000 kcal per day.
NOBU CLASSIC
|
Chocolate Bento Box (548 cal)
|
14.5
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
Macana (459 cal)
|
14
|
|
Mango,White Chocolate Mousse, Calamansi Sorbet
|
|
|
Whisky Cappuccino (354 cal)
|
14
|
|
Coffee Brulée, Milk Ice Cream, Whisky Foam
|
|
|
Portman Square Cheesecake (252 cal)
|
14
|
|
Vanilla Cheesecake, Mango Kanten, Thai green Curry Sorbet
|
|
|
Chocolate Harumaki (496 cal)
|
14
|
|
Chocolate & Yuzu Spring Roll, Passionfruit Sauce, Coconut Sorbet
|
|
NOBU NOW
|
Green Tea Tiramisu (329 cal)
|
14
|
|
Mascarpone Mousse, Ume Shu Jelly
|
|
|
Oishi Nashi (415 cal)
|
14
|
|
Crispy Nashi Pear, Chesnut Cream, Miso & Pecan Ice Cream
|
|
|
Anmitsu (445 cal)
|
14
|
|
Raspberry Kanten, Exotic Fruit Salsa, Orange & White Chocolate Ice Cream
|
|
|
Kakigori (236 cal)
|
14
|
|
Shaved Ice, Coconut Sorbet, Passion Fruit & Mango Syrup
|
|
|
Selection of Fruit (for two to share) (183 cal)
|
25
|
|
Selection of Ice Creams and Sorbets (75 cal)
|
4.5
|
|
Selection of Mochi Ice Cream (per piece) (75 cal)
|
5.5
|
DESSERT WINE
|
Glass (75 ml)
|
Bottles
|
|
|---|---|---|
|
Sauternes Chateau Violet 2016
|
10
|
40
|
|
Zibibbo Vendemmia Tardiva NV Tenuta Orestadi
|
10
|
49
|
|
Chivite Colecion 125 Vendemia Tardiva 2018
|
-
|
75
|
|
Eiswein vom Blauen Zweigelt Weingut Turk 2018
|
16
|
80
|
|
Royal Tokaji Aszu 5 Puttonyos Blue Label 2017
|
16
|
102
|
DESSERT COCKTAILS
|
Owari
|
16
|
|
Toki Whisky, Noix de la Saint Jean, Honey, Blend of Cacoa,
|
|
|
Coffee, Oak & Smoke Bitters
|
|
|
Yari
|
16
|
|
Ferrand 10 Generations Cognac, Ferrand Dry Curacao, Dandelion Coffee,
|
|
|
De-carbonated Cola, Chocolate Bitters
|
|
|
Hanami
|
16
|
|
Botanist Gin, Rin Quin Quin, Sauterne, Mancino Sakura Vermouth,
|
|
|
Mount Fuji Bitters, CO2
|
|
DIGESTIVES
|
Pierre Ferrand 1er Cru de Cognac
|
15
|
|
Grappa Ornellaia
|
18
|
|
Leyrat XO Vielles Reserve
|
25
|
|
Grappa Barili di Sassicaia
|
26
|
|
Hibiki Harmony
|
20
|
|
Chichibu The Peated
|
80
|
|
Suntory Hakushu 18 yrs
|
105
|
|
Suntory Yamazaki 18 yrs
|
110
|
NOBU SELECTION
|
*Nobu Green Tea (unlimited refills) - £2.5 (2 cal)
|
|
|
*Purchase a cup of green tea at any Nobu in London and proceeds will go to
|
|
|
The Childhood Trust, helping vulnerable children living below the poverty line.
|
|
|
Iced Green Tea (2 cal)
|
6
|
|
Matcha - Traditional Japanese Green Tea (120 cal)
|
6
|
|
Matcha Latte (132 cal)
|
6
|
TEA SELECTION
|
*Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing award-winning teas and herbal infusions from around the world.
|
|
|
Jasmine Pearl (4cal)
|
6
|
|
English Breakfast (2 cal)
|
6
|
|
Earl Grey (2 cal)
|
|
|
Genmaicha (0 cal)
|
6
|
|
Silver needle (4 cal)
|
6
|
|
Jade Oolong (0 cal)
|
6
|
|
Lemon and Ginger (0 cal)
|
6
|
|
Rooibos (0 cal)
|
6
|
|
Chamomile Tea (2 cal)
|
6
|
|
Lemon Verbana (0 cal)
|
6
|
|
Triple Mint (0 cal)
|
6
|
ORIGIN COFFEE
|
*Origin Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
|
Espresso (1 cal)
|
3.5
|
|
Latte (135 cal)
|
6
|
|
Cappuccino (130 cal)
|
6
|
|
Double Espresso (2 cal)
|
6
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
OKUSETSU SAKE
Exclusively to Nobu
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Grade Daiginjo & Junmai Daiginjo
|
These sakes go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
|
|
|
|
|
Daiginjo YK 35 Enshinbunri
|
Glass
|
Carafe
|
Bottle
|
|
Full bodied, fresh citrus, melon, and delicate umami flavours.
|
62
|
150
|
451
|
|
Junmai Daiginjo Hikari
|
Glass
|
Carafe
|
Bottle
|
|
Delicate umami notes. Hints of ripe melon and white flowers.
|
52
|
126
|
379
|
|
Daiginjo YK 35 Nigori Enshinbunri
|
Glass
|
Carafe
|
Bottle
|
|
Full bodied, fresh citrus, melon, and delicate umami flavours, with a milky texture.
|
46
|
110
|
331
|
GRADE DAIGINJO
|
Cho Daiginjo YK 35
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Lychee, melon, refined yoghurt, and marzipan.
|
35
|
64
|
135
|
106
|
189
|
|
Daiginjo Black label
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Full bodied with creamy texture. Notes of peach, banana, and lactic nuances.
|
21
|
37
|
78
|
62
|
371
|
GRADE GINJO
|
Junmai Ginjo Nobu 71
|
|
Glass
|
Bottle 720ml
|
|
Rich and coating. Intense and aromatic with orchard fruit notes.
|
|
18
|
130
|
|
Nigori (unfiltered sake)
|
|
Glass
|
Carafe 250ml
|
|
Rich texture supported by notes of unripe banana and yoghurt.
|
|
12
|
29
|
HOKUSETSU SAKE
Exclusively to Nobu
Grade Junmai
Grade Junmai
|
Junmai
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
11
|
19
|
41
|
32
|
Grade JUNMAI Daiginjo
|
Junmai Daiginjo TK 40
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Nobu Private Selection
|
19
|
34
|
71
|
56
|
61
|
|
Gardenia flower with tropical fruit notes and a touch of sweet nuttiness.
|
|
|
|
|
Bottle
|
|
Junmai Daiginjo
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Nobu Private Selection
|
17
|
31
|
66
|
52
|
61
|
|
Cherry blossom notes, unripe melon and rose buds.
|
|
|
|
|
Bottle
|
|
Junmai Daiginjo Yurara
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Yurayura stands for “Wavy-Wavy”.
|
24
|
42
|
89
|
70
|
117
|
|
The Sake is kept for three months on trays that vibrates uninterrupted, affecting the characteristics of the product.
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|
|
|
|
|
Grade Honjozo
|
Honjozo Yukinohibiki
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
|
11
|
20
|
43
|
34
|
|
Honjozo Kinpaku-Iri
|
|
|
Glass
|
Carafe
|
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate. Served particularly for celebrations and special occasions.
|
|
|
12
|
30
|
Grade Futsu-Shu
|
Onikoroshi “Devil Killer”
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Very dry, earthy, and neutral.
|
10
|
18
|
38
|
30
|
|
Ongakushu 10yrs old
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Dry and smooth with spicy notes from ageing.
|
13
|
24
|
50
|
39
|
Wine by the glass
|
all served as 125ml
|
CHAMPAGNE
|
Laurent-Perrier, Heritage, Brut
|
21
|
|
Laurent-Perrier, Cuvée Rosé
|
26
|
|
Laurent-Perrier, Blanc de Blanc, Brut Nature
|
29
|
WHITE WINE
|
Domaine Schlumberger, Les Princes Abbés Pinot Blanc 2019
|
12
|
|
Alsace, France
|
|
|
Schloss Vollrads, Winkel Riesling Kabinett 2022
|
14
|
|
Rheingau, Germany
|
|
|
Vigna di Gabri, Donnafugata 2021
|
15
|
|
Sicily, Italy
|
|
|
Masut, Chardonnay 2021
|
19
|
|
Eagle Peak, California, USA
|
|
|
Pouilly-Fuissé 1er Cru, Cuvée Heritiers Auvigue 2020
|
23
|
|
Burgundy, France
|
|
|
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
|
30
|
|
Loire, France
|
|
|
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
|
36
|
|
Burgundy, France
|
|
RED WINE
|
Tua Rita, Rosso dei Notri 2022
|
12
|
|
Tuscany, Italy
|
|
|
Bonterra Vineyards, Organic Merlot 2017
|
15
|
|
Mendocino County, USA
|
|
|
A Lisa, Malbec, Bodega Noemia 2022
|
17
|
|
Patagonia, Argentina
|
|
|
Abadia Retuerta, Seleccion Especial 2019
|
19
|
|
Ribera del Duero, Spain
|
|
|
Côte de Nuit-Villages, La Robignotte, Domaine Gilles Jourdan 2021
|
24
|
|
Burgundy, France
|
|
|
Barolo, Fontanafreda 2018
|
28
|
|
Piemonte, Italy
|
|
|
Château Pichon Longueville, Reserve de La Comtesse 2018
|
30
|
|
Pauillac, Bordeaux, France
|
|
ROSé WINE
|
Château D’Esclans Whispering Angel 2022
|
16
|
|
Côtes de Provence, France
|
|
CHAMPAGNE
Champagne Non-Vintage
|
~
|
|
750ml
|
|
Laurent-Perrier, Heritage, Brut Tour sur Marne
|
|
98
|
|
Laurent-Perrier, Harmony, Demi-Sec Tour sur Marne
|
|
114
|
|
Duval-Leroy, Brut Réserve Vertus
|
|
140
|
|
Henri Giraud, Esprit Nature Aÿ
|
|
149
|
|
Bérêche et Fils, Brut Réserve Ludes
|
|
155
|
|
Louis Roederer, Collection 244, Brut Reims
|
|
165
|
|
Bollinger, Special Cuvée, Brut Aÿ
|
|
170
|
|
Laurent-Perrier, Blanc de Blancs Brut Nature Tour sur Marne
|
|
170
|
|
Delamotte, Blanc de Blancs Brut Le Mesnil-sur-Oger
|
|
180
|
|
Henri Giraud, Hommage au Pinot Noir Aÿ
|
|
180
|
|
Duval-Leroy, Femme de Champagne, Grand Cru Brut Vertus
|
|
260
|
|
Ruinart, Blanc de Blancs Brut Reims
|
|
275
|
|
Grand Siècle N.25 Laurent Perrier Tour sur Marne
|
|
370
|
|
Krug, Grand Cuvée Brut Reims
|
|
684
|
Champagne Vintage
|
Laurent-Perrier, Brut Millésimé Tour sur Marne 2015
|
|
175
|
|
Pol Roger, Vintage Brut Épernay 2016
|
|
310
|
|
Bollinger, La Grande Année Aÿ 2015
|
|
359
|
|
Dom Pérignon Reims 2013
|
|
550
|
|
Cristal, Louis Roederer Reims 2015
|
|
690
|
Champagne Rosé
|
Laurent-Perrier, Cuvée Rosé Tour sur Marne
|
|
155
|
|
Porte Noire, Petite Porte Rosé Avize
|
|
165
|
|
Duval-Leroy, Prestige Rosé 1er Cru Vertus
|
|
170
|
|
Bollinger, Brut Rosé Aÿ
|
|
185
|
|
Ruinart, Brut Rosé Reims
|
|
280
|
|
~
|
|
|
|
Louis Roederer, Brut Rosé Millésimé Reims 2016
|
|
170
|
|
Bollinger, La Grande Année Rosé Aÿ 2014
|
|
450
|
|
Cristal Rosé, Louis Roederer Reims 2013
|
|
1200
|
|
~
|
|
|
Champagne Magnum
|
1500ml
|
||
|---|---|---|
|
Laurent-Perrier, La Cuvée, Brut Tour sur Marne
|
|
215
|
|
Laurent-Perrier, Cuvée Rosé Tour sur Marne
|
|
325
|
|
Grand Siècle N.23 Laurent-Perrier Tour sur Marne
|
|
750
|
SPARKLING WINE
|
Italy
|
|
|
Contratto Pas Dosé Blanc de Blancs Alta Langa 2019
|
120
|
|
Guido Berlucchi Franciacorta 61 Nature Lombardy 2015
|
132
|
|
England
|
|
|
Gusbourne Blanc de Blancs Kent 2019
|
90
|
|
Breaky Bottom Cuvée Gerard Hoffman Sussex 2009
|
120
|
|
Spain
|
|
|
Gramona Imperial Brut Catalunya 2018
|
107
|
WHITE WINES
|
FRANCE
|
|
|
Alasce
|
|
|
Domaine Schlumberger Les Princes Abbés Pinot Blanc 2019
|
64
|
|
Gewurztraminer Les Fous Domaine Léon Boesch 2020
|
78
|
|
A Minima, Domaine Trapet 2022
|
78
|
|
Domaine Rémy Gresser, Brandhof Pinot Gris 2019
|
92
|
|
Trimbach, Riesling Reserve ?
|
85
|
|
Trimbach, Cuvée Frédéric Emile, Riesling 2017
|
175
|
|
Trimbach, Mandelberg Riesling Grand Cru 2019
|
92
|
BORDEAUX
|
Château Lamothe-Bouscaut Pessac-Leognan 2020
|
65
|
|
Le Blanc Sec de Suduiraut Sauternes 2019
|
140
|
LANGUEDOC-ROUSSILLON, SOUTH-WEST
|
Domaine Gayrard, Loin de L’Oeil Gaillac 2021
|
74
|
|
Domaine Chiroulet, La Côte d’Heux Côtes de Gascogne 2020
|
78
|
|
Consolation, Petit Gris-Carignan IGP Côtes-Catalanes 2021
|
88
|
|
Consolation, Juliette, Roussane IGP Côtes-Catalanes 2021
|
93
|
|
Domaine Gauby IGP Côtes-Catalanes 2005
|
150
|
|
Cigalus, Gérard Bertrand IGP Aude 2022
|
110
|
|
Château L’Hospitalet, Grand Vin Blanc, Gérard Bertrand La Clape 2020
|
145
|
|
Château Maris, Brama Languedoc-Roussillon 2018
|
88
|
WHITE WINES
FRANCE
BURGUNDY
BURGUNDY
|
Chablis, William Fevre 2022
|
98
|
|
Chablis 1er Cru Vaillons, Bernard Defaix 2022
|
125
|
|
Chablis Grand Cru Les Blanchots, Domaine Billaud-Simon 2021
|
299
|
|
Bourgogne Chardonnay, Les Grandes Coutures, Xavier Monnot 2019
|
89
|
|
Bouzeron, Bourgogne Aligoté, Domaine de Villaine 2021
|
110
|
|
Nuits Saint Georges 1er Cru La Perrière, Domaine Henri Gouges 2010
|
265
|
|
Savigny-Les-Beaune 1er Cru Hauts Marconnets, D. Chanson 2018
|
110
|
|
Meursault Cuvée Tête de Murger, Patrick Javillier 2013
|
275
|
|
Meursault 1er Cru La Pièce Sous le Bois, Prosper Maufoux 2022
|
290
|
|
Meursault Sous 1er Cru Sous Le Dos d’Ane, Domaine Leflaive 2015
|
1200
|
|
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
|
210
|
|
Puligny Montrachet 1er Cru Les Folatieres, Domaine Alain Chavy 2020
|
250
|
|
Puligny-Montrachet 1er Cru Les Combettes, Jacques Prieur 2018
|
320
|
|
Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive 1998
|
1450
|
|
Chassagne-Montrachet, Domaine Bachelet-Ramonet 2022
|
220
|
|
Chassagne-Montrachet 1er Cru En Virondot, Marc Morey 2020
|
250
|
|
Chassagne-Montrachet 1er Cru La Bodriotte, Jean Noël Gagnard 2021
|
320
|
|
Saint-Aubin 1er Cru La Cueillette de Marie, Bertrand Bachelet 2021
|
170
|
|
Viré-Clessé, Rendez-Vous de Septembre, Domaine Rijckaert
|
95
|
|
Pouilly-Loché Origines, Domaine Laurent Cognard 2020
|
98
|
|
Pouilly-Fuissé 1er Cru, Heritiers Auvigue 2020
|
139
|
WHITE WINES
FRANCE
LOIRE
LOIRE
|
Vouvray Sec, Domaine Sylvain Gaudron 2021
|
68
|
|
Clau de Nell, Chenin Blanc, Anne Claude Leflaive 2021
|
145
|
|
Sancerre, Comte Lafond, Domaine de Ladoucette 2023
|
98
|
|
Sancerre, Les Monts Damnés, Domaine Gérard Boulay 2022
|
149
|
|
Sancerre Les Monts Damnés Domaine François Cotat 2020
|
220
|
|
Pouilly Fumé, Arrêt – Buffatte, Domaine Tinel-Blondelet 2021
|
88
|
|
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
|
178
|
RHONE VALLEY
|
Les Becs Fins Blanc, Tardieu-Laurent, Cotes du Rhone Villages 2022
|
73
|
|
Saint-Joseph, Les Granilites, M. Chapoutier 2019
|
128
|
|
Condrieu, Tardieu-Laurent 2022
|
155
|
|
Condrieu, Les Terrasses de l'Empire, Georges Vernay 2022
|
259
|
|
Châteauneuf-du-Pape, Domaine de la Solitude 2023
|
135
|
WHITE WINE
ITALY
|
Vette, Sauvignon Blanc, Tenuta San Leonardo Südtirol, Alto Adige 2023
|
69
|
|
Verslato, Pinot Bianco, Alois Lageder Südtirol, Alto Adige 2023
|
78
|
|
Elena Walch, Castel Ringberg, Pinot Grigio Südtirol, Alto Adige 2022
|
90
|
|
Elena Walch, Beyond the Clouds, Chardonnay Südtirol, Alto Adige 2021
|
199
|
|
Gavi di Gavi, Fratelli Raimondo Piemonte 2022
|
60
|
|
Renato Ratti, Brigata, Chardonnay Piemonte 2021
|
74
|
|
Pieropan, Soave Classico Veneto 2022
|
60
|
|
Cantine Lunae, Colli di Luni Liguria 2023
|
86
|
|
Umani Ronchi, Vecchie Vigne Classico Superiore Marche 2021
|
83
|
|
Fattoria Mancini, Impero Blanc de Pinot Noir Marche 2021
|
120
|
|
Poggio Argentato, Fattoria le Pupille Maremma,Tuscany 2022
|
67
|
|
Costa di Giulia, Michele Satta Bolgheri, Tuscany 2021
|
80
|
|
Poggio Alle Gazze dell’Ornellaia Tuscany 2021
|
165
|
|
Isole e Olena, Collezione Privata, Chardonnay Tuscany 2022
|
220
|
|
Béchar, Cantine Antonio Caggiano, Fiano di Aveliono Campania 2022
|
69
|
|
Aegidius, Donna Elvira Campania 2019
|
76
|
|
Vigna di Gabri, Donnafugata Sicily 2021
|
84
|
|
Cometa, Planeta, Fiano Sicily 2022
|
105
|
|
Pietradolce Archineri, Etna Bianco Sicily 2021
|
129
|
WHITE WINE
SPAIN
|
Bodegas Viñatigo, Vijariego Blanco Ycoden-Daute-Isora, Tenerife 2021
|
92
|
|
Pazo de Señoras, Albariño Colección Rias Baixas 2020
|
98
|
|
Bodega Alegre Valgañon Blanco Rioja 2021
|
66
|
|
Bodegas Luis Cañas, Blanco Viñas Viejas Rioja 2022
|
80
|
|
Roda I Reserva Blanco Rioja 2020
|
210
|
|
Chivite, Collection 125, Chardonnay Navarra 2020
|
115
|
|
Edetària Selecció Blanco Terra Alta 2019
|
99
|
|
Comando G, El Hombre Bala Madrid 2022
|
99
|
|
Torres, Milmanda Chardonnay Conca de Barbera 2018
|
138
|
PORTUGAL
|
Morgado da Vila, Quinta da Lixa, Alvarinho Vinho Verde 2021
|
56
|
|
Quinta do Crasto, Superior Douro 2022
|
74
|
|
Quinta da Mariposa, Encruzado Dão 2019
|
75
|
|
Akrathos, Oros, PGI Halkidiki Macedonia 2021
|
70
|
|
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
|
78
|
|
Gaia, Wild Ferment Assyrtiko Santorini 2022
|
115
|
GREECE
|
Akrathos, Oros, PGI Halkidiki Macedonia 2021
|
70
|
|
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
|
78
|
|
Gaia, Wild Ferment Assyrtiko Santorini 2022
|
115
|
|
WHITE WINE
|
|
GERMANY
|
Maximin Grunhauser, Abtsberg Riesling Kabinett Mosel 2022
|
110
|
|
Egon Müller, Scharzhof Riesling Kabinett Mosel 2022
|
195
|
|
Schloss Vollrads, Winkel Riesling Kabinett Rheingau 2022
|
78
|
|
Schloss Johannisberg, Bronzelack Riesling Trocken Rheingau 2022
|
115
|
|
Weingut Leitz, Berg Schlossberg Ehrefnels Riesling GG Rheingau 2020
|
135
|
|
A. Christmann, Gimmeldinger Kapellenberg Riesling Pfalz 2020
|
145
|
AUSTRIA
|
Veyder-Malberg, Liebedich Grüner Veltliner Wachau 2022
|
110
|
|
F.X. Pichler, Loibner Steinertal, Riesling Smaragd Wachau 2021
|
155
|
WHITE WINE
UNITED STATES
|
Red Newt Cellars, The Knoll, Lahoma Vineyards Riesling NY 2016
|
115
|
|
Bonny Doon Vineyard, Le Cigare Blanc Central Coast, California 2020
|
68
|
|
Skinner Vineyard, Viognier El Dorado Valley, California 2020
|
92
|
|
Merry Edwards, Sauvignon Blanc Russian River Valley, California 2022
|
165
|
|
Masut Vineyard and Winery, Chardonnay Eagle Peak, California 2021
|
115
|
|
Elizabeth Spencer Special Cuvée Chardonnay Mendocino, California 2022
|
110
|
|
Domaine Anderson, Chardonnay Anderson Valley, California 2019
|
136
|
|
Cakebread Cellars, Chardonnay Napa Valley, California 2022
|
160
|
|
Far Niente, Chardonnay Napa Valley, California 2022
|
299
|
|
Three Sticks, Durell Vineyard Chardonnay Sonoma, California 2019
|
269
|
|
Matsuhisa, Chardonnay Sonoma, California 2021
|
109
|
|
Kistler, Les Noisetiers Chardonnay Sonoma Coast, California 2022
|
310
|
|
Solomon Hills, Chardonnay Santa Maria Valley, California 2020
|
220
|
|
Colene Clemens, Chardonnay Chehalem Mountains, Oregon 2019
|
150
|
|
Antica Terra, Aurata, Chardonnay Willamette Valley, Oregon 2021
|
550
|
AGENTINA & CHILE
|
Mendel, Semillon La Consulta, Argentina 2021
|
64
|
|
Chakana Estate Selection, Torrontes Uco Valley, Argentina 2021
|
68
|
|
Altaluvia, Chardonnay Mendoza, Argentina 2019
|
98
|
|
Catena Zapata, White Stones Chardonnay Mendoza, Argentina 2019
|
250
|
|
Laberinto, Trumao Sur, Sauvignon Blanc Maule Valley, Chile 2019
|
140
|
WHITE WINES
AUSTRALIA
|
Siblings Sauvignon Blanc, Leeuwin Estate Margaret River 2023
|
75
|
|
Ben Haines, Chardonnay Yarra Valley 2021
|
72
|
|
By Farr, Chardonnay Geelong, Victoria 2022
|
175
|
|
Pewsey Vale, The Countours Riesling Eden Valley 2016
|
88
|
|
Shaw & Smith, M3 Chardonnay Adelaide Hills, South Australia 2022
|
91
|
|
Kooyong, Farrago Chardonnay Mornington Peninsula 2018
|
125
|
NEW ZEALAND
|
Kumeu River Mate’s Vineyard Chardonnay Auckland 2022
|
145
|
|
Meltwater, Corofin, Sauvignon Blanc Marlborough 2023
|
69
|
|
Astrolabe, Taihoa Vineyard, Sauvignon Blanc Marlborough 2021
|
95
|
|
Huia, Stoneweaver Chardonnay Marlborough 2019
|
80
|
|
Elephant Hill, Sauvignon Blanc Hawke’s Bay 2021
|
75
|
|
Pegasus Bay, Riesling Waipara 2020
|
70
|
SOUTH AFRICA
|
Lievland, Old Vines Chenin Blanc Paarl 2022
|
69
|
|
Raats Family Wines, Old Vine Chenin Blanc Stellenbosch 2023
|
85
|
|
Reyneke, Reserve Sauvignon Blanc Stellenbosch 2021
|
89
|
|
Boekenhoutskloof, Semillon Franschhoek 2021
|
130
|
|
Crystallum, The Agnes Chardonnay Western Cape 2023
|
85
|
|
Hamilton Russell, Chardonnay Hemel-en-Aarde 2022
|
110
|
ROSé WINES
|
Château La Tour De L’Evêque, Pétale de Rosé Côtes de Provence, France 2022
|
75
|
|
By.Ott Rosé, Domaine Ott Côtes de Provence, France 2022
|
84
|
|
Whispering Angel, Château D’Esclans Côtes de Provence, France 2023
|
90
|
|
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
|
112
|
|
Garrus, Château D’Esclans Côtes de Provence, France 2021
|
310
|
|
Etna Rosato, Famiglia Statella Sicily, Italy 2020
|
85
|
|
Rosé Magnum
|
|
|
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
|
230
|
ORANGE WINES
|
Les Funambules, Gewürztraminer Alsace, France 2021
|
78
|
|
Anima Arancio, Arneis, Giacomo Fenocchio Piedmont, Italy 2021
|
83
|
|
Da Terra Viticultores, Erea da Vila, Manzaneda Galicia, Spain 2020
|
85
|
|
Clément Lissner, M Pinot Gris Alsace, France 2021
|
89
|
RED WINES
FRANCE
BOREDEAUX LEFT BANK
|
Château Le Crock Saint-Estèphe 2017
|
145
|
|
Château de Pez St. Estèphe 2002
|
198
|
|
Château Montgrand-Milon Pauillac 2018
|
125
|
|
Château Pichon Longueville, Réserve de La Comtesse Pauillac 2018
|
180
|
|
Château Lafite-Rothschild, Carruades de Lafite Pauillac 2019
|
950
|
|
Connétable de Talbot, Château Talbot St. Julien 2018
|
170
|
|
Pavillon de Léoville Poyferré, Château Léoville Poyferré St. Julien 2018
|
180
|
|
Château Langoa Barton, 3ème Grand Cru Classé St. Julien 2006
|
230
|
|
Château Giscours, 3ème Grand Cru Classé Margaux 2015
|
380
|
|
Château Larose Perganson, Cru Bourgeois Supérieur Haut-Médoc 2019
|
80
|
|
Château Mauvesin Barton Moulis-en-Médoc 2012
|
99
|
BORDEAUX RIGHT BANK
|
Château Vieux Verdot St. Émilion 2020
|
80
|
|
Château De Fonbel, Grand Cru St. Émilion 2016
|
129
|
|
Château Haut Gravet, Grand Cru St. Émilion 2012
|
180
|
|
Le Petit Cheval, Grand Cru Classé, Château Cheval Blanc St. Émilion 2004
|
495
|
|
Château Pavie, 1er Grand Cru Classé A St. Émilion 2010
|
1300
|
|
Château Clinet Pomerol 2013
|
310
|
|
Château L’Evangile Pomerol 2012
|
486
|
|
Château La Fleur-Pétrus Pomerol 2017
|
699
|
RED WINES
FRANCE
BURGUNDY
|
Gevrey-Chambertin, Joseph Drouhin 2019
|
170
|
|
Gevrey Chambertin En Pallud, Mark Haisma 2020
|
210
|
|
Gevrey-Chambertin Cuvée Père Galland, J-M Guillon & Fils 2018
|
260
|
|
Gevrey-Chambertin 1er Cru Clos des Varoilles, Dom des Varoilles 2015
|
300
|
|
La Forge de Tart, Morey-Saint-Denis Premier Cru 2018
|
555
|
|
Chambolle-Musigny, Domaine Ghislaine Barthod 2019
|
450
|
|
Clos du Vougeot Grand Cru, Chateau de La Tour 2018
|
480
|
|
Echézeaux Grand Cru, Domaine du Clos Frantin 2012
|
620
|
|
Vosne-Romanee 1er Cru Cuvée Duvault-Blochet, DRC 2020
|
2500
|
|
Nuits-Saint-Georges, Vieilles Vignes, Maison Roche de Bellene 2018
|
160
|
|
Auxey-Duresses, Domaine Agnes Paquet 2016
|
138
|
|
Pommard Les Cras, Domaine de Montille 2020
|
230
|
|
Château de Pommard, Clos Marey-Monge, 75 Rangs 2019
|
350
|
|
Volnay 1er Cru Clos de Chenes, Domaine Fontaine-Gagnard 2009
|
350
|
|
Beaune 1er Cru, Clos Des Marconnets, Domaine Chanson 2016
|
127
|
|
Monthelie, Domaine Pierre Morey 2018
|
165
|
|
Chassagne-Montrachet Cuvée L'Estimée, Jean-Noël Gagnard 2021
|
150
|
|
Mercurey, Vieilles Vignes, Domaine Faiveley 2022
|
110
|
|
Côte de Nuit-Villages, La Robignotte, Domaine Gilles Jourdan 2021
|
155
|
RED WINES
FRANCE
LOIRE, ARBOIS, BEAUJOLAIS
|
Sancerre, Les Grandmontains, Domaine Laporte Loire 2022
|
95
|
|
Clau de Nell, Anne Claude Leflaive Loire 2020
|
120
|
|
Arbois, Cuvée des Géologues, Lucien Aviet Arbois 2020
|
110
|
|
Morgon, Côte de Puy, Domaine Jean-Marc Burgaud Beaujolais 2022
|
75
|
RHONE VALLEY
|
Côtes du Rhône Villages, Sainte Cécile, Domaine de la Berthète 2022
|
68
|
|
Crozes-Hermitage, Esquisse, Domaine des Hauts Châssis 2022
|
84
|
|
Hermitage, Domaine Tardieu-Laurent 2016
|
220
|
|
Cornas, Les Eygats, Domaine Courbis 2020
|
195
|
|
Côte-Rôtie, Domaine Jamet 2019
|
320
|
|
Châteauneuf-du-Pape, Domaine La Janasse 2020
|
160
|
|
Châteauneuf-du-Pape, La Bessade, Le Prieuré des Papes 2019
|
210
|
LANGUEDOC-ROUSSILLON, SOUTH-WEST
|
Les Clos de Paulilles Collioure, Languedoc-Roussillon 2021
|
79
|
|
La Pèira Les Terrasses Du Larzac, Languedoc-Roussillon 2019
|
300
|
|
Cigalus, Gérard Bertrand Occitane IGP Aude 2020
|
110
|
|
K-lys, Clos Troteligotte Cahors 2019
|
69
|
REDWINES
ITALY
|
Visadi, Langhe Dolcetto, Domenico Clerico Piemonte 2022
|
66
|
|
Ochetti, Langhe Nebbiolo, Renato Ratti Piemonte 2021
|
85
|
|
Barbaresco, Fontanabianca Bordini Piemonte 2019
|
180
|
|
Barbaresco Riserva, Punset Piemonte 2016
|
143
|
|
Barolo, Mosconi, Pio Cesare Piemonte 2019
|
310
|
|
Barolo Riserva, Antica Casa Ricossa 2016
|
180
|
|
Barolo Riserva, Sori Ginestra, Fantino Conterno Piemonte 2019
|
285
|
|
Krafuss, Pinot Noir, Alois Lageder Südtirol, Alto Adige 2019
|
130
|
|
Aton, Elena Walch, Pinot Noir Riserva Südtirol, Alto Adige 2018
|
298
|
|
Amarone della Valpolicella, Marne 180, Tedeschi Veneto 2020
|
143
|
|
Chianti Classico, Vallepicciola 2020
|
95
|
|
Chianti Classico Gran Selezione, Castello Fonterutoli Tuscany 2019
|
165
|
|
Brunello di Montalcino, Fossacolle Tuscany 2019
|
170
|
|
Brunello di Montalcino Riserva, Phenomena, Sesti Tuscany 2017
|
250
|
|
Bolgheri Rosso, Michele Satta Bolgheri 2021
|
84
|
|
Le Serre Nuove dell' Ornellaia, Ornellaia Bolgheri 2021
|
180
|
|
Guidalberto, Tenuta San Guido Bolgheri 2022
|
145
|
|
Sassicaia, Tenuta San Guido Bolgheri 2008
|
1200
|
|
Pelago, Umani Ronchi Marche 2020
|
91
|
|
Pietradolce, Contrada Rampante, Etna Rosso Sicily 2019
|
110
|
|
Vignolo, Vinding Montecarrubo Sicily 2019
|
200
|
RED WINES
SPAIN
|
Agricola de Cadalso Madrid 2021
|
70
|
|
La Servil,Bodega Cerrón, Old Vines Monastrell Jumilla 2021
|
85
|
|
Cartoixa, Bodega Scala Dei Priorat 2017
|
130
|
|
Abadia Retuerta, Seleccion Especial Ribera del Duero 2019
|
125
|
|
PSI, Dominio de Pingus Ribera del Duero ?
|
130
|
|
Pago de Carrovejas Ribera del Duero 2020
|
145
|
|
Vega Sicilia, Valbuena Ribera del Duero 2018
|
359
|
|
Delicia de Baco, Crianza, Señorío de Villarrica Rioja 2019
|
145
|
|
Macán Clásico Benjamin de Rothschild & Vega Sicilia Rioja 2018
|
150
|
|
Bodegas Luis Cañas Reserva Rioja 2017
|
90
|
|
Roda I Reserva Rioja 2009
|
250
|
|
Belezos, Bodega Zugober, Gran Reserva Rioja 2013
|
129
|
PORTUGAL
|
Quinta da Mariposa, Reserva Dão 2016
|
75
|
|
Castas Escondidas, Casa Ferreirinha Douro 2018
|
100
|
RED WINES
UNITED STATES
|
Matsuhisa, Cabernet Sauvignon Napa Valley, California 2020
|
155
|
|
Blackbird Vineyards, Arise Napa Valley, California 2018
|
160
|
|
Hudson Ranch Phoenix Los Carneros, California 2018
|
215
|
|
Cakebread Cellars, Cabernet Sauvignon Napa Valley, California 2020
|
260
|
|
Groth, Cabernet Sauvignon Oakville, Napa Valley, California 2017
|
195
|
|
Inglenook, Cabernet Sauvignon Rutherford, Napa Valley, California 2016
|
210
|
|
Far Niente, Cabernet Sauvignon Oakville, Napa Valley, California 2018
|
465
|
|
Bonny Doon Vineyard, Le Cigare Volant Central Coast, California 2020
|
85
|
|
Orin Swift, Machete Napa Valley, California 2020
|
185
|
|
Levo 2 2 Tango, Syrah Central Coast, California 2019
|
200
|
|
Sine Qua Non, Distenta II, Grenache, M. Krankl, Ventura, California 2020
|
770
|
|
Sine Qua Non, Distenta II, Syrah, M. Krankl, Ventura, California 2020
|
770
|
|
Cakebread Cellars, Two Creeks Vineyards, P.N. Anderson valley 2021
|
170
|
|
Matsuhisa, Pinot Noir Russian River Valley, California 2020
|
145
|
|
Three Sticks, PFV Estate, Pinot Noir Sonoma County, California 2020
|
155
|
|
Kistler, Pinot Noir Sonoma Coast, California 2022
|
310
|
|
Colene Clemens, Adriane, Pinot Noir Chehalem Mountains, Oregon 2019
|
200
|
|
Antica Terra, Botanica, Pinot Noir Willamette Valley, Oregon 2021
|
330
|
|
Antica Terra, Ceras, Pinot Noir Willamette Valley, Oregon 2019
|
330
|
|
Antica Terra, Antikythera, Pinot Noir Eola-Amity Hills, Oregon 2015 (Magnum)
|
900
|
RED WINES
SOUTH AMERICA
|
Laberinto Cenizas Maule Valley, Chile 2019
|
80
|
|
Altaluvia, Malbec Gualtallary Argentina 2018
|
95
|
|
A Lisa, Bodega Noemia, Malbec Patagonia, Argentina 2022
|
105
|
|
Catena Zapata, Nicasia, Malbec Mendoza, Argentina 2019
|
230
|
SOUTH AFRICA, AUSTRALIA
& NEW ZEALAND
|
Reyneke, Cornerstone Stellenbosch, South Africa 2020
|
72
|
|
De Toren Z Stellenbosch, South Africa 2018
|
100
|
|
Boekenhoutskloof, Cabernet Sauvignon Stellenbosch, South Africa 2019
|
110
|
|
Hamilton Russell, Pinot Noir Hemel-en-Aarde, South Africa 2022
|
110
|
|
Porseleinberg, Syrah Swartland, South Africa 2020
|
165
|
|
Plan B Modern Red, Pinot Noir Frankland River, Australia 2019
|
73
|
|
Teusner, Avatar Barossa Valley, Australia 2020
|
94
|
|
Wynns, Black Label Cabernet Sauvignon Coonawarra, Australia 2022
|
96
|
|
Clark Estate, Clericus, Wild Pinot Noir Marlborough, New Zealand 2017
|
120
|
|
Craggy Range, Le Sol, Syrah Hawke’s Bay, New Zealand 2019
|
160
|
DESSERT WINES
|
Bottle
|
Bottle
|
Glass
|
|
|---|---|---|---|
|
Eiswein vom Blauen Zweigelt Turk 2018
|
80
|
--
|
16
|
|
Wachau, Austria (Blauen Zweigelt)
|
|
|
|
|
Sauternes Chateau Violet 2016
|
40
|
--
|
10
|
|
Sauternes, Bordeaux, France (Semillon, Sauvignon Blanc)
|
|
|
|
|
Royal Tokaj Aszu 5 Puttonyos Blue Label 2017
|
--
|
102
|
17
|
|
Tokaji, Hungary (Furmint, Hárslevelű, Muskotály)
|
|
|
|
|
Zibibbo Vendemmia Tardiva Tenute Orestadi
|
--
|
49
|
10
|
|
Sicily, Italy (Zibibbo)
|
|
|
|
SHERRY
|
Bottle
|
Bottle
|
Glass
|
|
|---|---|---|---|
|
Bodega Hidalgo La Gitana En Rama Manzanilla
|
--
|
50
|
8
|
|
Andalusia, Spain (Palomino Fino)
|
|
|
|
|
Bodega Hidalgo La Gitana Alameda Cream
|
45
|
--
|
8
|
|
Andalusia, Spain (Palomino Fino, Pedro Ximénez))
|
|
|
|
|
Bodega Hidalgo La Gitana Amontillado Napoleon
|
45
|
--
|
9
|
|
Andalusia, Spain (Palomino Fino)
|
|
|
|
|
Bodega Alonso Velo Flor Palomino
|
--
|
76
|
11
|
|
Andalusia, Spain (Palomino Fino)
|
|
|
|
PORT
|
Bottle
|
Bottle
|
Glass
|
|
|---|---|---|---|
|
Fonseca Unfiltered LBV 2014
|
--
|
70
|
8
|
|
Douro Valley, Portugal (Touriga Blend)
|
|
|
|
|
Fonseca 10 yrs. Tawny
|
55
|
--
|
--
|
|
Douro Valley, Portugal (Touriga Blend)
|
|
|
|
JAPANESE PLUM WINE
|
Bottle
|
Bottle
|
Glass
|
|
|---|---|---|---|
|
Hokusetsu Ume Shu
|
60
|
--
|
11
|
|
Sado Island, Japan
|
|
|
|
|
ALCOHOL FREE
|
Bottle
|
Bottle
|
Glass
|
|
Wild Idol Sparkling Rosé Germani 2021
|
|
|
75
|
