SHUKO
Snacks
Edamame
10
Crispy Okra
12
Shishito Peppers
12
NOBU COLD DISHES
Miso Chips with Tuna or Scallop*
24
Toro Tartare with Caviar*
66
Oysters with Nobu Sauces*
30
Yellowtail Jalapeño*
40
Tiradito*
38
New Style Sashimi*
38
Seafood Ceviche*
30
Sashimi Salad with Matsuhisa Dressing*
42
Lobster Shiitake Salad with Spicy Lemon Dressing
70
Monkfish Paté with Karashi Sumiso and Caviar*
36
Crispy Rice with Spicy Tuna*
26/2pc
Tai Sashimi Dry Miso
41
Tuna Ginger Tosazu*
38
Toro Carpaccio with Seasonal Truffles*
140
Tai Sashimi with Jalapeño & Garlic Ponzu*
45
Baby Spinach Salad with Dry Miso
30
Crispy Shiitake Salad
28
NOBU HOT DISHES
Black Cod with Miso
50
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
37
Squid 'Pasta' with Light Garlic Sauce
33
King Crab Tempura with Amazu Tosazu
72
Creamy Spicy Crab
60
Shrimp and Lobster with Spicy Lemon Sauce
70
Lobster Wasabi Pepper
140
Glacier 51 Chilean Sea Bass with Black Bean Sauce
62
Scallops Spicy Garlic*
52
Jidori Chicken Anticucho
38
Beef Tenderloin Toban Yaki*
68
Warm Mushroom Salad
30
Tasmanian Ocean Trout with Crispy Sinach
45
Smoked Wagyu Dumplings
46
Octopus with Anticucho Miso
42
Glacier 51 Chilean Sea Bass with Myoga Cilantro
65
Lobster Truffle Tempura Amazu
170
Australian Wagyu Ribeye Truffle Butter - 6oz
100
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
170
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
50 per ounce
F1 OMAKASE*
Per Person Tasting Menu
Chef's Choice
300 per person
NOBU TACOS
Price per piece
Caviar
32
Tuna*
12
Lobster
18
Wagyu*
20
King Crab
20
VEGETABLES
Crispy Brussel Sprouts
18
Eggplant Spicy Miso
18
Roasted Baby Corn
14
Roasted Cauliflower Jalapeño
18
Vegetable Hand Roll
10
Kelp Salad
18
Shojin - Vegetable Selection (7pc)
21
SOUPS
Miso Soup with Tofu
10
Mushroom Soup
17
Spicy Seafood Soup
25
NIGIRI & SASHIMI
Price per piece
Tuna*
9
Toro*
25
Salmon*
9
Yellowtail*
9
Kanpachi*
9
Fluke*
8
Japanese Red Snapper*
10
Kinmedai*
11
Aji*
8
Kohada*
8
Japanese Mackerel*
8
Shrimp
8
Sweet Shrimp*
15
Snow Crab
13
Scallop*
9
Octopus
9
Salmon Eggs*
10
Sea Urchin*
20
Japanese Eel
15
Sea Eel
12
Tamago
7
SUSHI MAKI
Hand
Cut
Tuna*
15
16
Spicy Tuna*
17
18
Toro Scallion*
25
26
Yellowtail Jalapeño*
15
16
Salmon Avocado*
15
16
Kappa
7
8
California
22
22
Baked Crab*
24
-
Shrimp Tempura
15
18
Spicy Scallop*
15
16
Japanese Eel Cucumber
20
21
Salmon Skin
14
15
Vegetable
12
13
Soft Shell Crab*
26
House Special*
24
Lobster*
60
DESSERT
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
18
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
22
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
18
KRONUT
Mango Apricot Compote Filled Doughnuts, Shio Koji Caramel Glaze, Crème Fraîche Gelato, Hazelnut Toffee Crumble, Passion Fruit Gel
22
KAKIGORI
Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut
22
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
15
MOCHI ICE CREAM
16
HOUSE MADE ICE CREAM OR SORBET
14
COFFEE
Espresso
4
Double Espresso
6
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Lauren Klementovic of Nobu Scottsdale
Kiwi Del Sol (Clarified Milk Punch)
Casa Del Sol Reposado Tequila, Coconut Milk, Kiwi Lime Juice & Aji Amarillo Miso Agave
24
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
24
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
24
GRAPEFRUIT ON THE ROCKS
Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
24
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
24
I'll Be Sippin' You
DeLeón Reposado Tequila, Italicus Rosolio Di Bergamotto Liqueur, CarCarpano Bianco Vermouth, Edible Gold Flakes
24
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
24
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
24
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
24
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
24
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
24
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
24
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
24
QUI ESPRESSO
Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
26
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
17
Louis Roederer, Brut Collection 242, Reims NV
25
Lanson, Brut Rosé, Reims NV
25
Nobu Champagne, Brut Grand Cru, Verzy NV
25
Perrier-Jouët, Grand Brut, Reims NV
35
ROSE WINE
Rumor Rosé, Cotes de Provence, France '21
17
WHITE WINE
Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
18
Kracher, Pinot Gris, Burgenland, Austria '19
15
Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '21
15
Paco & Lola, Albariño, Rísa Baíxas, Spain '21
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
17
RED WINE
Chateau Armandière, Malbec, Cahors, France '19
14
Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '19
14
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
20
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '20
20
RESERVE WINE BY THE GLASS
Far Niente, Chardonnay, Napa Valley, California '16
44
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU GRINJO NIGORI
Unfiltered, dry and creamy
Glass
22
Small
29
Masu
33
Large
58
Bottle 16 oz
92
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
18
Small
22
Masu
24
Large
44
Bottle 60 oz
175
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
19
Small
18
Masu
21
Large
48
Bottle 60 oz
180
~~~
HOKUSETSU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
31
Small
46
Masu
49
Large
93
Bottle 24 oz
131
Bottle 60 oz
333
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
33
Masu
41
Bottle 10 oz
81
Bottle 50 oz
405
~~~
NOBU TK40, "PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
33
Masu
48
Bottle 10 oz
100
Bottle 50 oz
420
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
30
Small
45
Masu
48
Large
90
Bottle 60 oz
450
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
36
Small
53
Masu
56
Large
107
Bottle 60 oz
533
~~~
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
52
Small
78
Masu
81
Large
156
Bottle 24 oz
320
Bottle 60 oz
777
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
626
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
777
~~~
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
920
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
4500
BEER
Sapporo, Canada
12
Kirin Light, USA
11
Kirin Ichiban, USA
11
Asahi Draft, Japan
12
Koshihikari Echigo, Japan
13
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
One Ounce
180
Two Ounce
360
JAPANESE SINGLE MALT WHISKY
Nikka Yoichi, Hokkaido
33
Nikka 'Miyagikyo', Miyagi
33
Akashi White Oak, Hyogo
42
Komagatake Kohiganzakura, Nagano
42
Nikka Yoichi 15yr, Hokkaido
64
Komagatake Shinanotanpopo, Nagano
66
Akashi Pinot Noir Cask, Hyogo
68
Yamazaki 12 yr, Osaka
70
Komagatake Double Cellars, Nagano
71
Komagatake Tsunuki Aged, Nagano
78
Akashi Sherry Cask, Hyogo
88
Komagatake Sherry & American White Oak 27yr, Nagano
108
Hakushu 18yr, Yamanashi
125
Yamazaki 18 yr Mizunara Cask, Osaka
465
Komagatake 30yr, Nagano
888
JAPANESE BLENDED WHISKY
Suntory Toki, Osaka-Yamanashi-Aichi
15
Iwai, Nagano
15
Iwai Tradition, Nagano
20
Shibui Grain Select
21
Nikka From The Barrel, Miyagi
22
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
26
Nikka Coffey Grain, Single Grain, Miyagi
27
Kura Pure Malt, Okinawa
32
Ichiro's Malt & Grain, Saitama
46
Kaiyō The Signature, Osaka
49
Kaiyō Peated, Osaka
49
Shibui Sherry Cast 15yr
65
Nikka Taketsuru 17yr, Miyagi-Hokkaido
88
Nikka Taketsuru 21yr, Miyagi-Hokkaido
108
Mars Iwai 28yr 3 Plus 25, Nagano
178
Hibiki 21yr, Kumamoto
188
BOURBON
Knob Creek 9 Yr, Clermont, Kentucky
20
Smoke Wagon Straight Bourbon, Las Vegas, Nevada
18
High West Bourbon
18
Whistling Andy's, Bigfork, Montana
20
Smoke Wagon Small Batch, Las Vegas, Nevada
22
Woodford Reserve, Shively, Kentucky
22
Basil Hayden's, Clermont, Kentucky
22
Baker's, Clermont, Kentucky
24
Whistling Andy's Bottled in Bond, Bigfork, Montana
25
Smoke Wagon Uncut / Unfiltered, Las Vegas, Nevada
28
Maker's Mark Bourbon Cask, Loretto, Kentucky
28
RYE
Jim Beam Rye, Louisville, Kentucky
14
Bulleit Rye, Frankfort, Kentucky
17
High West Double Rye
18
WHISKEY
Jameson, Dublin, Ireland
17
Crown Royal, Manitoba, Canada
17
Jack Daniels Single Barrel, Lynchburg, Tenessee
18
SINGLE MALT SCOTCH
Glenmorangie 10yr, Ross Shire, Tain, Scotland--Highland
22
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
25
Glenmorangie 14yr, Ross Shire, Tain, Scotland--Highland
29
Balvenie 12yr, Dufftown, Scotland--Speyside
31
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
38
Macallan 12yr, Scotland-Speyside
50
BLENDED SCOTCH
Dewar's White Label, Aberfeldy, Scotland
14
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
16
Chivas Regal, Mizunara Cask, Keith, Moray, Scotland-Speyside
18
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
17
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
29
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
One Ounce
45
Two Ounce
90
TEQUILA & MEZCAL
Corralejo Blanco, La Purisima, Guanajuato, Mexico
14
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
19
Qui Platinum, 2oz
20
Corralejo Anejo, La Purisima, Guanajuato, Mexico
17
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
22
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
22
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
22
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
24
Patron, Anejo, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
28
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
28
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
32
Clase Azul Plata, Jesus Maria, Jalisco, Mexico
55
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
50
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
60
Qui Select
78
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
78
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
120
Clase Azul Gold, Jesús María, Jalisco, Mexico
130
VODKA
Spring 44 Vodka, Loveland, Colorado
15
Ketel One, Schiedam, Netherlands
17
Tito's, Austin, Texas
17
Chopin, Kzresk, Poland
18
Grey Goose, Cognac, France
18
Suntory Haku, Kagoshima--Osaka, Japan
17
Belvedere, Zyrardow, Poland
19
Nikka Coffey, Miyagi, Japan
17
FLAVORED VODKA
Van Gogh Double Espresso, Tilburg, Netherlands
19
360 Madagascar Vanilla, Weston, Missouri
19
Findlandia Grapefruit, Koskenkorva, Finland
19
Ciroc Mango, Villevret, France
19
Ciroc Pineapple, Villevret, France
19
Grey Goose L'Orange, Cognac, France
19
Grey Goose Le Citron, Cognac, France
19
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
17
Bombay Sapphire Far East, Whitchurch, England
19
Bombay Sapphire London Dry, Whitchurch, England
19
Roku, Osaka, Japan
20
Tanqueray 10 London Dry, Cameron Bridge, Scotland
16
Hendrick's, Girvan, Scotland
19
Nikka Coffey, Miyagi, Japan
21
Aviation American Gin, Oregon, United States
21
Ki No Bi, Kyoto Japan
24
RUM
Bacardi Superior, Catano, Puerto Rico
17
Myers's Dark Rum, Kingston, Jamaica
17
Mount Gay Eclipse, Bridgetown, Barbados
17
Captain Morgan Spiced, Christiansted, St. Croix
17
Teeda, Okinawa, Japan
21
COGNAC & ARMAGNAC
Courvoisier VS
18
Remy Martin VSOP
24
Courvoisier XO
48
Camus Borderies XO
60
Martell Cordon Bleu
68
Hennessy XO
88
Hennessy Paradis
420
PORT, MADEIRA & DESSERT
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
18
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
28
Warre's 1985 Vintage, Pinhão, Alijó, Portugal
118
Bottle
APERTIF & DIGESTIF
Aperol, Padua, Italy
17
Sambuca Romano, Rome, Italy
17
Carpano "Antica Formula" Vermouth, Milan, Italy
17
Lillet Blanc, Pedensac, France
17
Campari, Milan, Italy
17
Amaretto di Saronno, Saronno, Italy
17
Benedictine, Fecamp, France
17
Grand Marnier, Neauphle-Le-Chateau, France
18
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
13
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
13
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
13
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
5
Cranberry Juice
6
Fever Tree Ginger Beer
7
Red Bull
6
Sugar Free Red Bull
6
WATER
Acqua Panna Still 25 oz
10
Farrarelle Sparkling 25 oz
10
NOTE
Prices subject to change.
CHAMPAGNE
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
BIN#90: Nobu Champagne, Brut Grand Cru, Verzy, NV
BIN#115: Louis Roederer, Brut Collection 242, Reims NV
BIN#122: Moët & Chandon, Brut Imperial, NV
BIN#125: Piper-Heidsieck, Brut, Reims NV
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
BIN#155: Dom Pérignon, Brut, Épernay '06
BIN#165: Louis Roederer "Cristal" Brut, Reims '13
BIN#164: Taittinger, Comtes de Champagne, Brut, Blanc de Blancs '12
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
BIN#185: Armand de Brignac, Ace of Spades, Brut NV
ROSÉ CHAMPAGNE
BIN#181: Lanson, Brut Rosé, Reims NV
BIN#179: Billecart Salmon, Brut Rosé NV
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '21
BIN#242: Paco & Lola, Albariño, Rísa Baíxas, Spain '22
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
BIN#255: Livio Felluga, Pinot Grigio '19
BIN#370: Pascal Jolivet, Sancerre, France '22
BIN#260: Pazo Barrantes, Albariño, Rísa Baíxas, Spain '20
WHITE WINE
SPICY & AROMATIC
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '14
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
BIN#300: Darioush, Viognier, Napa Valley, California '21
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
WHITE WINE
RICH & FULL BODIED
BIN#330: Chalk Hill, Chardonnay, Sonoma Coast, California '21
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '22
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '22
BIN#360: Jordan, Chardonnay, Russian River, California '21
BIN#331: Domaine Faiveley, Bourgogne Chardonnay, Burgundy, France '21
BIN#351: Louis Latour, Mâcon-Lugny, Les Genièvres, Mâconnais, Burgundy, France '20
BIN#354: Cakebread Chardonnay, Napa Valley, California '22
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '21
BIN#360: Hanzell Sebella, Chardonnay, Sonoma County, California '15
BIN#365: Olivier Leflaive, Bourgogne Chardonnay, Burgundy France '21
BIN#375: Husic, Chardonnay, Sonoma Valley, California '18
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '22
BIN#382: DuMol Chardonnay, Russian River Valley, California '21
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '19
ROSÉ WINE
BIN#810: Rumor Rosé, Côtes De Provence, France '22
RED WINE
LIGHT & MEDIUM BODIED
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '21
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '22
BIN#514: Joseph Faiveley, Bourgogne Pinot Noir, Burgundy, France '21
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '19
BIN#512: Domaine de la Vougeraie, Terre de Famille, Pinot Noir, Burgundy, France '18
BIN#637: Raen, Royal St. Robert, Cuvée, Pinot Noir, Sonoma Coast, California '20
BIN#561: Regis Bouvier, Morey-Saint-Denis, Burgundy, France '20
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
RED WINE
ROBUST & SPICY
BIN#556: Château Armandière, Malbec, Cahors, France '19
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '20
BIN#560: Seghesio, Zinfandel, Sonoma County, California '22
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
RED WINE
RICH & FULL BODIED
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '19
BIN#620: Jordan, Cabernet Sauvignon, Alexander Valley, California '19
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
BIN#635: Staglin Family Vineyards, Salus, Cabernet Sauvignon, Napa Valley, California '19
BIN#636: Cakebread, Cabernet Sauvignon, Napa Valley, California '20
BIN#638: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '18
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
BIN#704: To Kalon Vineyard Co, Cabernet Sauvignon, Oakville, Napa Valley, California '19
BIN#712: Bond Estate, Melbury, Cabernet Sauvignon, Oakville, Napa Valley, California '11
BIN#715: Abacus XXV, Cabernet Sauvignon, Napa Valley, California NV
BIN#720: Château Margaux, 1er Grand Cru Haut-Médoc, Bordeaux, France '05
TANOSHI HOUR
Nobu Lounge | Sunday-Thursday | 6pm-7pm
Edamame
6
Shishito Peppers
6
Yellowtail Jalapeño* (3pc)
15
Fluke Sashimi Dry Miso* (3pc)
15
Beef Tenderloin Kushiyaki (Sweet Soy Anticucho)
15
Nobu Seabass Tacos (2pc)
16
Crab Nori Chips (3pc)
16
Shrimp Filled Squash Blossom Tempura (2pc) Chili Soy
18
SUSHI MAKI
Yellowtail Jalapeño* Cut Roll
11
Spicy Tuna* Cut Roll
11
Salmon Avocado* Cut Roll
11
Vegetable Cut Roll
11
DESSERT
Pot De Crème
10
Suntory Cappucino
9
BEVERAGES
Lychee Martini
15
Mia Margarita
15
It's Not Me It's Yuzu
15
House Red Wine or House White Wine
13
Asahi Draft
9
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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