SHUKO
Snacks
|
Edamame
|
10
|
|
Truffle Edamame
|
13
|
|
Shishito Peppers
|
12
|
NOBU COLD DISHES
|
Miso Chips with Tuna or Scallop*
|
20
|
|
Toro Tartare with Caviar*
|
57
|
|
Oysters with Nobu Sauces*
|
27
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
34
|
|
Seafood Ceviche*
|
28
|
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
65
|
|
Crispy Rice with Spicy Tuna*
|
24/2pc
|
|
Tai Sashimi Dry Miso
|
37
|
|
Tuna Ginger Tosazu*
|
34
|
|
Toro Carpaccio with Seasonal Truffles*
|
120
|
|
Tai Sashimi with Jalapeño & Garlic Ponzu*
|
40
|
|
Baby Spinach Salad with Dry Miso
|
28
|
|
Baby Spinach Salad with Dry Miso with Shrimp
|
35
|
|
Crispy Shiitake Salad
|
26
|
NOBU HOT DISHES
|
Black Cod with Miso
|
45
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
35
|
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
|
King Crab Tempura with Amazu Tosazu
|
75
|
|
Creamy Spicy Crab
|
56
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
65
|
|
Lobster Wasabi Pepper
|
115
|
|
Glacier 51 Sea Bass with Black Bean Sauce
|
58
|
|
Scallops Spicy Garlic*
|
48
|
|
Jidori Chicken Anticucho
|
35
|
|
Beef Tenderloin Toban Yaki*
|
65
|
|
Warm Mushroom Salad
|
28
|
|
Tasmanian Ocean Trout with Crispy Sinach
|
40
|
|
Smoked Wagyu Dumplings
|
40
|
|
Octopus with Anticucho Miso
|
38
|
|
Glacier 51 Sea Bass with Myoga Cilantro
|
65
|
|
Lobster Truffle Tempura Amazu
|
150
|
|
Australian Wagyu Ribeye Truffle Butter - 6oz
|
85
|
|
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
|
150
|
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$46 per ounce
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$46 per ounce
OMAKASE*
Per Person Tasting Menu
|
Chef's Choice
|
225
|
NOBU TACOS
Price per piece
|
Caviar
|
30
|
|
Tuna*
|
11
|
|
Lobster
|
15
|
|
Wagyu*
|
18
|
VEGETABLES
|
Crispy Brussel Sprouts
|
15
|
|
Eggplant Spicy Miso
|
18
|
|
Roasted Cauliflower
|
16
|
|
Vegetable Hand Roll
|
10
|
|
Kelp Salad
|
15
|
|
Shojin - Vegetable Selection (7pc)
|
18
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
11
|
|
Spicy Seafood Soup
|
18
|
NIGIRI & SASHIMI
Price per piece
|
Tuna*
|
9
|
|
Toro*
|
21
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Kanpachi*
|
10
|
|
Fluke*
|
8
|
|
Japanese Red Snapper*
|
10
|
|
Kinmedai*
|
11
|
|
Aji*
|
8
|
|
Kohada*
|
8
|
|
Japanese Mackerel*
|
8
|
|
Shrimp
|
8
|
|
Sweet Shrimp*
|
12
|
|
Snow Crab
|
11
|
|
Scallop*
|
9
|
|
Octopus
|
8
|
|
Salmon Eggs*
|
8
|
|
Sea Urchin*
|
16
|
|
Japanese Eel
|
12
|
|
Tamago
|
7
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
15
|
16
|
|
Toro Scallion*
|
22
|
23
|
|
Yellowtail Jalapeño*
|
13
|
14
|
|
Salmon Avocado*
|
14
|
15
|
|
Kappa
|
7
|
8
|
|
California
|
20
|
21
|
|
Baked Crab*
|
21
|
--
|
|
Shrimp Tempura
|
14
|
17
|
|
Spicy Scallop*
|
14
|
15
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Salmon Skin
|
13
|
14
|
|
Vegetable
|
11
|
12
|
|
Soft Shell Crab*
|
--
|
23
|
|
House Special*
|
--
|
23
|
|
Lobster*
|
--
|
51
|
DESSERT
|
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
|
16
|
|
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
|
20
|
|
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
|
18
|
|
KRONUT
Vanilla Custard Filled Doughnuts, Blueberry Yuzu Compote, Shio Koji Caramel Glaze, Crème Fraîche Gelato, Hazelnut Toffee Crumble
|
20
|
|
KAKIGORI
Kuramoto Shave Ice layered with Milk Ice Cream, Sweetened Condensed Coffee Syrup, Aji Amarillo Agave Syrup, Coffee Cream Chees Mousse, Red Miso Crumble, Orange Supremes
|
20
|
|
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
|
13
|
|
MOCHI ICE CREAM
|
14
|
|
HOUSE MADE ICE CREAM OR SORBET
|
12
|
COFFEE
|
Espresso
|
6
|
|
Double Espresso
|
8
|
|
Macchiato
|
8
|
|
Latte
|
9
|
|
Cappuccino
|
9
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
9
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
9
|
|
HOJICHA
Smokey notes with hint of caramel
|
9
|
|
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
9
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
9
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
9
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
9
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
NOBU RARE TEQUILA
Noburita
by QUI Tequila
by QUI Tequila
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave, Maldon Sea Salt, Nobu Ice Cube
|
65
|
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
1999 & 2008 Extra Anejo
Vintage Blend by QUI Tequila
|
One Ounce
|
50
|
|
Two Ounce
|
100
|
NOBU SINGLE MALT
Yamazaki Distillery, Osaka, Japan
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
Winner of the National Nobu Cocktail
Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
|
Dew & Flame
Flor de Cana 12 Year Centenario Rum, Yuzu, Lemon, Honeydew Shiso Syrup & Foam
|
23
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
|
23
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
|
23
|
|
GRAPEFRUIT ON THE ROCKS
Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
|
23
|
|
Finlandia Grapefruit Vodka, Yuzu, Mint, Tonic
|
23
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
23
|
|
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
|
23
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
|
23
|
SPICY & TART
|
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
|
23
|
|
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
23
|
|
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
|
23
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
|
25
|
|
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
|
25
|
|
QUI ESPRESSO
Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
|
25
|
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
18
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
27
|
|
Louis Roederer, Brut Collection 245, Reims NV
|
37
|
ROSE WINE
|
Rumor Rosé, Cotes de Provence, France '23
|
19
|
WHITE WINE
|
Hokusetsu Plum Wine
|
16
|
|
Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
|
17
|
|
Kracher, Pinot Gris, Burgenland, Austria '21
|
18
|
|
Dr. Loosen, Riesling Kabinett, Mosel, Germany '22
|
18
|
|
Paco & Lola, Albariño, Rísa Baíxas, Spain '22
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '22
|
21
|
RED WINE
|
Chateau Armandière, Malbec, Cahors, France '19
|
17
|
|
Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '21
|
17
|
|
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '22
|
22
|
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
|
23
|
RESERVE WINE BY THE GLASS
|
Far Niente, Chardonnay, Napa Valley, California '22
|
45
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
19
|
|
Small
|
28
|
|
Masu
|
33
|
|
Large
|
56
|
|
Bottle 16 oz
|
75
|
|
~~~
|
|
|
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
170
|
|
~~~
|
|
|
HOKUSETSU "DEVIL KILLER" ONIKOROSHI
Light-bodied, crisp and dry with a dry finish
|
|
|
Glass
|
13
|
|
Small
|
20
|
|
Masu
|
23
|
|
Large
|
39
|
|
Bottle 60 oz
|
195
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
25
|
|
Masu
|
29
|
|
Large
|
49
|
|
Bottle 24 oz
|
131
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
24
|
|
Masu
|
42
|
|
Bottle 10 oz
|
79
|
|
Bottle 50 oz
|
295
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
72
|
|
Bottle 60 oz
|
330
|
|
~~~
|
|
|
NOBU "THE PREMIUM SAKE" JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
25
|
|
Masu
|
44
|
|
Bottle 10 oz
|
90
|
|
Bottle 50 oz
|
310
|
|
~~~
|
|
|
HOKUSETSU "MUSIC SAKE" ONGAKUSHU KOSHU
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
26
|
|
Small
|
37
|
|
Masu
|
43
|
|
Large
|
74
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
46
|
|
Small
|
69
|
|
Masu
|
79
|
|
Large
|
138
|
|
Bottle 60 oz
|
690
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
Bottle 50 oz
|
1100
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
868
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
4,500
|
BEER
|
Sapporo, Canada
|
10
|
|
Kirin Light, USA
|
10
|
|
Kirin Ichiban, USA
|
10
|
|
Koshihikari Echigo, Japan
|
13
|
|
Asahi Draft, Japan
|
13
|
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
JAPANESE SINGLE MALT WHISKY
|
Nikka Yoichi, Hokkaido
|
33
|
|
Nikka 'Miyagikyo', Miyagi
|
33
|
|
Akashi White Oak, Hyogo
|
42
|
|
Komagatake Kohiganzakura, Nagano
|
62
|
|
Nikka Yoichi 15yr, Hokkaido
|
64
|
|
Komagatake Shinanotanpopo, Nagano
|
66
|
|
Akashi Pinot Noir Cask, Hyogo
|
68
|
|
Yamazaki 12 yr, Osaka
|
70
|
|
Komagatake Double Cellars, Nagano
|
71
|
|
Komagatake Tsunuki Aged, Nagano
|
78
|
|
Akashi Single Malt, Hyogo
|
84
|
|
Akashi Sherry Cask, Hyogo
|
88
|
|
Hakushu 18yr, Yamanashi
|
125
|
|
Yamazaki 18 yr Mizunara Cask, Osaka
|
465
|
|
Komagatake 30yr, Nagano
|
888
|
JAPANESE BLENDED WHISKY
|
Suntory Toki, Osaka-Yamanashi-Aichi
|
16
|
|
Iwai, Nagano
|
16
|
|
Iwai Tradition, Nagano
|
18
|
|
Shibui Grain Select
|
18
|
|
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
|
26
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
28
|
|
Nikka From The Barrel, Miyagi
|
30
|
|
Kura Pure Malt, Okinawa
|
32
|
|
Hibiki Harmony, Kumamoto
|
40
|
|
Ichiro's Malt & Grain, Saitama
|
46
|
|
Kaiyō Peated, Osaka
|
49
|
|
Kaiyō The Single 7yr, Osaka
|
49
|
|
Shibui Sherry Cast 15yr
|
65
|
|
Nikka Taketsuru 17yr, Miyagi-Hokkaido
|
88
|
|
Nikka Taketsuru 21yr, Miyagi-Hokkaido
|
108
|
|
Mars Iwai 28yr 3 Plus 25, Nagano
|
178
|
|
Hibiki 21yr, Kumamoto
|
188
|
BOURBON
|
Bulleit Bourbon, Frankfurt, Kentucky
|
18
|
|
Maker's Mark Bourbon, Loretto, Kentucky
|
18
|
|
Smoke Wagon Straight Bourbon, Las Vegas, Nevada
|
18
|
|
High West Bourbon
|
18
|
|
Knob Creek 9 Yr, Clermont, Kentucky
|
18
|
|
Michter's Bourbon, Louisville, Kentucky
|
19
|
|
Whistling Andy's, Bigfork, Montana
|
20
|
|
Smoke Wagon Small Batch, Las Vegas, Nevada
|
22
|
|
Woodford Reserve, Shively, Kentucky
|
22
|
|
Basil Hayden's, Clermont, Kentucky
|
22
|
|
Baker's, Clermont, Kentucky
|
24
|
|
Whistling Andy's Bottled in Bond, Bigfork, Montana
|
25
|
|
Maker's Mark Bourbon Cask, Loretto, Kentucky
|
28
|
RYE
|
Jim Beam Rye, Louisville, Kentucky
|
17
|
|
Bulleit Rye, Frankfort, Kentucky
|
17
|
|
High West Double Rye
|
18
|
|
Basil Hayden's Dark Rye
|
27
|
WHISKEY
|
Jameson, Dublin, Ireland
|
17
|
|
Crown Royal, Manitoba, Canada
|
17
|
|
Jack Daniels, Lynchburg, Tenessee
|
18
|
|
Jack Daniels Single Barrel, Lynchburg, Tenessee
|
20
|
SINGLE MALT SCOTCH
|
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
|
25
|
|
Craigelacchie 13yr, Scotland--Speyside
|
31
|
|
Balvenie 12yr, Dufftown, Scotland--Speyside
|
31
|
|
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
|
38
|
|
Macallan 12yr, Scotland-Speyside
|
40
|
BLENDED SCOTCH
|
Dewar's White Label, Aberfeldy, Scotland
|
17
|
|
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
|
17
|
|
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
|
19
|
|
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
|
29
|
NOBU TEQUILA
2008 Reserve Extra Añejo
by QUI Tequila
by QUI Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
1999 & 2008 Extra Añejo
Vintage Blend by QUI Tequila
|
One Ounce
|
50
|
|
Two Ounce
|
100
|
TEQUILA & MEZCAL
|
Corralejo Blanco, La Purisima, Guanajuato, Mexico
|
17
|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
18
|
|
Qui Platinum, 2oz
|
18
|
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
19
|
|
Don Julio Blanco, Atotonilco El Alto, Jalisco, Mexico.
|
23
|
|
Clase Azul Plata, Jesús María, Jalisco, Mexico
|
40
|
|
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
|
78
|
|
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
|
22
|
|
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
|
22
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
|
55
|
|
Corralejo Añejo, La Purisima, Guanajuato, Mexico
|
17
|
|
Patron, Añejo, Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
|
28
|
|
Casamigos Añejo, Jesus Maria, Jalisco, Mexico
|
28
|
|
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
|
32
|
|
Don Julio 1942 Añejo, Atotonilco El Alto, Jalisco, Mexico
|
42
|
|
Qui Select Extra Añejo
|
78
|
|
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
|
120
|
|
Clase Azul Gold, Jesús María, Jalisco, Mexico
|
130
|
|
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
|
24
|
VODKA
|
Spring 44 Vodka, Loveland, Colorado
|
17
|
|
Ketel One, Schiedam, Netherlands
|
17
|
|
Tito's, Austin, Texas
|
17
|
|
Suntory Haku, Kagoshima--Osaka, Japan
|
17
|
|
Grey Goose, Cognac, France
|
18
|
|
Belvedere, Zyrardow, Poland
|
18
|
|
Chopin, Kzresk, Poland
|
19
|
|
Nikka Coffey, Miyagi, Japan
|
19
|
FLAVORED VODKA
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
17
|
|
Findlandia Grapefruit, Koskenkorva, Finland
|
17
|
|
Ciroc Mango, Villevret, France
|
17
|
|
Ciroc Pineapple, Villevret, France
|
17
|
|
Grey Goose Le Citron, Cognac, France
|
18
|
|
Grey Goose L'Orange, Cognac, France
|
17
|
GIN
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
17
|
|
Bombay Sapphire Far East, Whitchurch, England
|
17
|
|
Hendrick's, Girvan, Scotland
|
18
|
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
19
|
|
Roku, Osaka, Japan
|
19
|
|
Nikka Coffey, Miyagi, Japan
|
19
|
|
Aviation American Gin, Oregon, United States
|
19
|
|
Ki No Bi, Kyoto Japan
|
23
|
COGNAC & ARMAGNAC
|
Courvoisier VS
|
19
|
|
Hennessy VS
|
20
|
|
Courvoisier VSOP
|
22
|
|
Remy Martin VSOP
|
24
|
|
Courvoisier XO
|
48
|
|
Camus Borderies XO
|
60
|
|
Martell Cordon Bleu
|
68
|
|
Hennessy XO
|
88
|
|
Hennessy Paradis
|
420
|
|
Louis XIII, Cognac, France
|
520
|
PORT & DESSERT
|
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
|
18
|
|
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
28
|
APERTIF & DIGESTIF
|
Aperol, Padua, Italy
|
17
|
|
Sambuca Romano, Rome, Italy
|
17
|
|
Lillet Blanc, Pedensac, France
|
17
|
|
Campari, Milan, Italy
|
17
|
|
Amaretto di Saronno, Saronno, Italy
|
17
|
|
Benedictine, Fecamp, France
|
17
|
|
Luxardo Limoncello, Torreglia, Italy
|
17
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
19
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
15
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
15
|
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
15
|
NON-ALCOHOLIC BEVERAGES
|
Coke, Diet Coke, Sprite, Ginger Ale
|
6
|
|
Juice (Cranberry, Orange, Pineapple, Grapefruit)
|
8
|
|
Fever Tree Ginger Beer
|
8
|
|
Iced Tea
|
7
|
|
Lemonade
|
8
|
|
Red Bull
|
9
|
|
Sugar Free Red Bull
|
9
|
WATER
|
Acqua Panna Still 25 oz
|
11
|
|
Farrarelle Sparkling 25 oz
|
11
|
NOTE
Prices subject to change.
CHAMPAGNE
|
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
|
85
|
|
BIN#90: Nobu Champagne, Brut Grand Cru, Verzy, NV
|
125
|
|
BIN#122: Moët & Chandon, Brut Imperial, NV
|
165
|
|
BIN#115: Louis Roederer, Brut Collection 245, Reims NV
|
180
|
|
BIN#125: Piper-Heidsieck, Brut, Reims NV
|
185
|
|
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
|
199
|
|
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
|
528
|
|
BIN#155: Dom Pérignon, Brut, Épernay '13
|
590
|
|
BIN#165: Louis Roederer "Cristal" Brut, Reims '14
|
658
|
|
BIN#164: Taittinger, Comtes de Champagne, Brut, Blanc de Blancs '12
|
663
|
|
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
|
758
|
|
BIN#185: Armand de Brignac, Ace of Spades, Brut NV
|
818
|
ROSÉ CHAMPAGNE
|
BIN#179: Billecart Salmon, Brut Rosé NV
|
184
|
|
BIN#181: Lanson, Brut Rosé, Reims NV
|
220
|
|
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
|
500
|
|
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
|
1409
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
|
75
|
|
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '21
|
80
|
|
BIN#242: Paco & Lola, Albariño, Rísa Baíxas, Spain '22
|
80
|
|
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
|
BIN#255: Livio Felluga, Pinot Grigio '19
|
120
|
|
BIN#370: Pascal Jolivet, Sancerre, France '22
|
143
|
|
BIN#260: Pazo Barrantes, Albariño, Rísa Baíxas, Spain '20
|
160
|
WHITE WINE
SPICY & AROMATIC
|
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '22
|
80
|
|
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '14
|
94
|
|
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
|
110
|
|
BIN#300: Darioush, Viognier, Napa Valley, California '21
|
174
|
|
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
|
190
|
|
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
|
218
|
WHITE WINE
RICH & FULL BODIED
|
BIN#330: Chalk Hill, Chardonnay, Sonoma Coast, California '21
|
80
|
|
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '22
|
95
|
|
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '22
|
96
|
|
BIN#360: Jordan, Chardonnay, Russian River, California '21
|
102
|
|
BIN#331: Domaine Faiveley, Bourgogne Chardonnay, Burgundy, France '21
|
118
|
|
BIN#354: Cakebread Chardonnay, Napa Valley, California '22
|
148
|
|
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '21
|
150
|
|
BIN#360: Hanzell Sebella, Chardonnay, Sonoma County, California '15
|
152
|
|
BIN#365: Olivier Leflaive, Bourgogne Chardonnay, Burgundy France '21
|
159
|
|
BIN#375: Husic, Chardonnay, Sonoma Valley, California '18
|
160
|
|
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '22
|
175
|
|
BIN#382: DuMol Chardonnay, Russian River Valley, California '21
|
217
|
|
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '19
|
300
|
ROSÉ WINE
|
BIN#810: Rumor Rosé, Côtes De Provence, France '22
|
90
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '21
|
70
|
|
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '22
|
100
|
|
BIN#514: Joseph Faiveley, Bourgogne Pinot Noir, Burgundy, France '21
|
124
|
|
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '19
|
136
|
|
BIN#561: Regis Bouvier, Morey-Saint-Denis, Burgundy, France '20
|
203
|
|
BIN#637: Raen, Royal St. Robert, Cuvée, Pinot Noir, Sonoma Coast, California '20
|
240
|
|
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
|
450
|
|
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
|
560
|
RED WINE
ROBUST & SPICY
|
BIN#556: Château Armandière, Malbec, Cahors, France '19
|
75
|
|
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '21
|
75
|
|
BIN#560: Seghesio, Zinfandel, Sonoma County, California '23
|
100
|
|
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
|
108
|
RED WINE
RICH & FULL BODIED
|
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
|
105
|
|
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '19
|
150
|
|
BIN#620: Jordan, Cabernet Sauvignon, Alexander Valley, California '19
|
170
|
|
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
|
180
|
|
BIN#635: Staglin Family Vineyards, Salus, Cabernet Sauvignon, Napa Valley, California '19
|
230
|
|
BIN#636: Cakebread, Cabernet Sauvignon, Napa Valley, California '20
|
238
|
|
BIN#638: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
|
290
|
|
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '18
|
334
|
|
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
|
450
|
|
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
|
650
|
|
BIN#704: To Kalon Vineyard Co, Cabernet Sauvignon, Oakville, Napa Valley, California '19
|
698
|
|
BIN#712: Bond Estate, Melbury, Cabernet Sauvignon, Oakville, Napa Valley, California '11
|
908
|
|
BIN#715: Abacus XXV, Cabernet Sauvignon, Napa Valley, California NV
|
1867
|
|
BIN#720: Château Margaux, 1er Grand Cru Haut-Médoc, Bordeaux, France '05
|
3988
|
TANOSHI HOUR
Nobu Lounge | Sunday-Thursday | 6pm-7pm
|
Edamame
|
6
|
|
Shishito Peppers
|
6
|
|
Yellowtail Jalapeño* (3pc)
|
15
|
|
Fluke Sashimi Dry Miso* (3pc)
|
15
|
|
Beef Tenderloin Kushiyaki (Sweet Soy Anticucho)
|
15
|
|
Nobu Seabass Tacos (2pc)
|
16
|
|
Crab Nori Chips (3pc)
|
16
|
|
Shrimp Filled Squash Blossom Tempura (2pc) Chili Soy
|
18
|
SUSHI MAKI
|
Yellowtail Jalapeño* Cut Roll
|
11
|
|
Spicy Tuna* Cut Roll
|
11
|
|
Salmon Avocado* Cut Roll
|
11
|
|
Vegetable Cut Roll
|
11
|
DESSERT
|
Pot De Crème
|
10
|
|
Suntory Cappucino
|
9
|
BEVERAGES
|
Lychee Martini
|
18
|
|
Mia Margarita
|
18
|
|
It's Not Me It's Yuzu
|
18
|
|
House Red Wine or House White Wine
|
13
|
|
Asahi Draft
|
9
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
