NOBU SATURDAY BRUNCH
Adult $858 Child $488 (Age 4-11)
BEVERAGES
Add $168 for free flow no-abv beverages
Add $268 for free flow signature beverages
Add $468 for free flow premium beverages
Add $268 for free flow signature beverages
Add $468 for free flow premium beverages
SERVED TO TABLE
SHUKO SNACKS
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Edamame
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Shishito Peppers Den Miso
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Umami Chicken Wings
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Janpanese Pickles
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NIGIRI & SASHIMI
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Salmon Tacos
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Toro Tartare with Caviar
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Yellowtail Jalapeno
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Salmon New Style Sashimi
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Sweet Shrimp New Style Sashimi
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Tiradito
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Scallop Dry Miso Sashimi
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Shrimp Tostada
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Tuna Nigiri
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Salmon Nigiri
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California Rolls
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Unagi & Cumcumber Rolls
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Spicy Yellowtail Rolls
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Sushi Cups
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VEGETABLES
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Vegetable Ceviche
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Field Greens with Matsuhisa Dressing
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Baby Spinach Salad with Yuzu Dry Miso
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MAIN COURSES
CHOOSE TWO DISHES FROM SELECTION BELOW:
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Black Cod Miso
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Sea Bass Tempura
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Rock Shrimp Tempura with Creamy Spicy Sauce
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Beef Tenderloin with Teriyaki Sauce
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Lamb Chops Miso Anticucho
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Grilled Spring Chicken with Spicy Lemon Dressing
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Grilled Salmon with Ikura Jalapeno
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Sea Bass Jalapeno Dressing
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Nobu Wagyu Slider
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Cold Inaniwa with Onsen Tamago
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Crab Snow Chawanmushi
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Steamed Vegetable Shiso Salsa
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Portobello Wasabi Salsa
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Roasted Cauliflower with Jalape?o Salsa
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Seafood Yaki Soba
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Unagi Donburi
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Beef Donburi
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Chirashi Donburi
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Hot Inaniwa with Shrimp and Scallop
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Flambe A5 Japanese Wagyu (Add $300)
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Grilled Lobster with Creamy Uni Sauce (Add $370)
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DESSERT
CHOOSE ONE DISH FROM SELECTION BELOW:
(INCLUSIVE OF FRESH FRUIT & HOMEMADE MOCHI)
(INCLUSIVE OF FRESH FRUIT & HOMEMADE MOCHI)
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Seasonal Exotic Fruit Selection
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Bento Box
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Nobu Mango Cheesecake
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Caramelized Soy Tofu Cake
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Coffee Whisky Cappuccino
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Yuzu Parfait
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Selection of Ice Cream
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All prices are in Hong Kong dollars and are subject to 10% service charge.
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If you have any dietary requirements or food allergies please inform your server.
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SHUKO SNACKS
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Edamame
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75
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Spicy Edmame
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80
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Shishito Peppers in Den Miso
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90
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Tatami Iwashi
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90
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Umami Chicken Wings
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220
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Unagi Foie Gras
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290
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NOBU TACOS
(Minimum order of 2)
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Tuna Yuzu Olive Oil
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90
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Salmon Spicy Miso
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80
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Scallop Tomato Salsa
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90
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Lobster Wasabi Cream
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90
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Caviar Avocado Nori
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120
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Uni Avocado Nori
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140
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Truffle Uni Sushi Nori
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180
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Japanese Wagyu Spicy Ponzu – 6 pieces
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480
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COLD DISHES
CLASSIC
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Toro Tartare with Caviar
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390
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Salmon or Yellowtail Tartare with Caviar
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298
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Yellowtail Jalapeño
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250
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Tiradito
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250
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New Style Sashimi
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248
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Field Greens with Matsuhisa Dressing
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145
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Seafood Ceviche
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188
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Tuna Tataki with Tosazu
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240
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Tuna Tempura Roll
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250
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Sashimi Salad with Matsuhisa Dressing
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280
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Lobster Salad with Spicy Lemon Dressing
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320
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Lobster and Pear Yuzu Dry Miso Salad
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320
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NOW
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Hamachi Crispy Yuba with Caviar - 2 pieces
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260
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Toro Tataki Jalapeño Salsa
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350
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Gindara Calamansi Dry Miso
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248
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Crispy Rice with Spicy Tuna
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220
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Scallop with Dry Miso
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250
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Vegetable Hand Roll with Sesame Sauce
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125
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Seared Salmon Karashi Sumiso
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260
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Toro Tataki Wakame Mustard Miso
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350
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Octopus Wasabi Salsa
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190
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Crispy Shiitake Goma Salad
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165
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Shima Aji Tosa Truffle Sauce
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250
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Baby Spinach Salad Dry Miso
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175
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Baby Spinach Salad Dry Miso with Shrimp or Scallop
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280
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HOT DISHES
CLASSIC
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Black Cod Miso
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380
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Black Cod Butter Lettuce
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240
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Baked Halibut with Dashi
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280
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Chilean Sea Bass with Jalapeño Salsa
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360
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Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
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250
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Lobster Wasabi Pepper
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450
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Chilean Sea Bass Wasabi Miso
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360
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Creamy Spicy Crab
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340
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Squid ‘Pasta’ with Light Garlic Sauce
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250
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Seafood Toban Yaki
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330
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Beef Toban Yaki
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360
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Yellowtail Collar with Shiroyaki or Spicy Sweet Soy
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280
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Braised Wagyu Striploin with Yakiniku Sauce
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450
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Wagyu Rib Eye Steak with Nobu Sauces
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880
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NOW
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Wagyu Dumplings with Spicy Ponzu
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280
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Umami Chilean Sea Bass
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360
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Soft Shell Crab Kara-age with Ponzu
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190
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King Crab Tempura Amazu Ponzu
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435
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King Crab with Shiso Salsa
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390
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Pan fried Scallops with Yuzu Truffle
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290
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Grilled Whole Lobster with Creamy Uni Sauce
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550
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Lamb Chops Miso Anticucho
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360
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Japanese Wagyu Slider - 2 pieces
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280
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Grilled Whole Spring Chicken with Spicy Lemon Dressing
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290
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OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Tasting menu
Price per person
Price per person
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Signature
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1388
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JAPANESE WAGYU BEEF
(Per 75 grams)
480
Choice of Preparations
480
Choice of Preparations
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New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
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TEMPURA
(Price per 2 pieces)
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Shrimp
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130
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Corn Kakiage
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140
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Shojin-Vegetable Selection
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190
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Sea Urchin with Shiso
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355
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Asparagus
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40
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Avocado
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40
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Shiitake Mushroom
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40
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Japanese Pumpkin
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40
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Japanese Sweet Potato
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40
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Seafood – 8 pieces
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355
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KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
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Scallop
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280
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Chicken
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250
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Beef
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280
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VEGETABLES
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Kelp Salad
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140
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Shiitake Mushroom Salad
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160
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Nasu Miso
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135
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Portobello Wasabi Salsa
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170
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Cauliflower Jalapeño
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150
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Crispy Okra Spicy Ponzu
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150
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Tofu Toban Yaki with Mascarpone Miso
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170
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Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
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190
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NIGIRI & SASHIMI
(Price per piece)
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Tuna
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85
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Toro
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120
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O-Toro
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160
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Yellowtail
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70
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Gindara
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75
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Salmon
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65
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Hirame
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70
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Mackerel
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70
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Squid
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60
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King Crab
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85
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Salmon Egg
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75
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Smelt Egg
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65
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Scallop
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70
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Octopus
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60
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Sea Urchin
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170
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Shrimp
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70
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Jumbo Shrimp
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95
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Freshwater Eel
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95
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Tamago
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45
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Japanese Wagyu
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115
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Sushi Cup Selection
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480
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Sushi Selection
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500
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Sashimi Selection
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500
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SUSHI MAKI
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Hand
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Cut
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|---|---|---|
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Tuna
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125
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125
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Spicy Tuna
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140
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140
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Tuna & Asparagus
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135
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135
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Gindara Tempura
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150
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180
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Salmon
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120
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120
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Toro & Scallion
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180
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220
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Yellowtail & Jalapeño
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130
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130
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Salmon & Avocado
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145
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145
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Scallop & Smelt Egg
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160
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160
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Eel & Cucumber
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130
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150
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California
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160
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180
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Shrimp Tempura
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120
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150
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Baked Crab Hand Roll
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170
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-
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Soft Shell Crab
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-
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160
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Salmon Skin
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120
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140
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Unagi Foie Gras & Avocado
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-
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228
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Wagyu & Asparagus Tempura
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-
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498
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House Specia
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-
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180
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Vegetable
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95
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115
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SOUP AND RICE
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Miso Soup
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60
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Mushroom Soup
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75
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Spicy Seafood Soup
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115
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Inaniwa Soba
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135
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Steamed Rice
|
55
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DESSERTS
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Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
|
145
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Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
|
145
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Matcha Adzuki Bean Mousse with Mascarpone Ice Cream
Matcha, Adzuki Bean Mousse, Green Tea Microware Cake, Mascarpone Ice Cream
|
145
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Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
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145
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Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
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145
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Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
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145
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Homemade Mochi
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
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150
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Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
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Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
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Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
|
145
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All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
