NOBU CLASSIC HOT DISHES
|
Black Cod Miso
|
1550
|
|
Black Cod Butter Lettuce
|
780
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
360
|
|
Chilean Sea Bass with Dashi Ponzu
|
820
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
330
|
|
Lobster Wasabi Pepper or Spicy Garlic
|
460
|
|
Seafood Toban Yaki
|
350
|
|
Chicken Toban Yaki
|
380
|
|
Beef Toban Yaki
|
370
|
|
Crispy Calamari with Aji Aoli
|
250
|
NOBU NOW HOT DISHES
|
Wagyu Dumpling with Yuzu Truffle (4pcs)
|
370
|
|
Soft Shell Crab Amazu Ponzu
|
420
|
|
Scallop with Yuzu Truffle
|
410
|
|
Baby Chicken Poussin
|
380
|
|
Salmon with Shiso Salsa
|
480
|
|
Chilean Seabass Amazu Ponzu
|
360
|
|
Chilean Seabass with Jalapeño Dressing
|
530
|
|
Lamb Chop Rosemary Miso
|
460
|
|
Beef Tenderloin with Chimichuri
|
420
|
NOBU CLASSIC COLD DISHES
|
Toro Tartare with Caviar
|
480
|
|
Salmon Tartare with Caviar
|
420
|
|
Yellowtail Jalapeño
|
380
|
|
Tiradito White Fish or Octopus / Scallop
|
210/500
|
|
New Style Sashimi Salmon or Springbok / Tuna or Scallop / Wagyu
|
220 / 480 / SQ
|
|
Seafood Ceviche
|
160
|
|
Tuna Tataki with Tosazu
|
400
|
|
Sashimi Salad with Matsuhisa Dressing
|
450
|
|
Lobster Salad with Spicy Lemon Dressing
|
370
|
|
Field Greens with Matsuhisa Dressing
|
170
|
NOBU NOW COLD DISHES
|
Vegetable Hand Roll with Sesame Sauce
|
80
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
210
|
|
Whitefish Sashimi Dry Miso
|
220
|
|
Seared Salmon Karashi Sumiso
|
260
|
|
Baby Spinach Salad Dry Miso
|
220
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
360
|
NIGIRI AND SASHIMI
|
Price per pc
|
|
|
Tuna
|
120
|
|
Toro
|
140
|
|
Yellowtail
|
100
|
|
Salmon
|
70
|
|
Sea Bass
|
55
|
|
Octopus
|
40
|
|
Salmon Egg
|
130
|
|
Smelt Egg
|
120
|
|
Scallop
|
110
|
|
Shrimp
|
60
|
|
Freshwater Eel
|
120
|
|
Tamago
|
50
|
SUSHI ROLL
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
150
|
170
|
|
Spicy Tuna
|
170
|
180
|
|
Tuna & Asparagus
|
170
|
185
|
|
Salmon
|
100
|
140
|
|
Yellowtail & Scallion
|
160
|
170
|
|
Yellowtail & Jalapeño
|
|
180
|
|
Salmon Skin
|
100
|
125
|
|
Salmon & Avocado
|
145
|
185
|
|
Scallop & Smelt Egg
|
250
|
300
|
|
Eel & Cucumber
|
300
|
350
|
|
California
|
240
|
270
|
|
Shrimp Tempura
|
180
|
210
|
|
Soft Shell Crab
|
|
230
|
|
House Special
|
|
250
|
|
Vegetable
|
80
|
90
|
|
Kappa
|
65
|
70
|
KUSHIYAKI
|
Served with Anticucho or Teriyaki (2 pcs per order)
|
|
|
Beef
|
320
|
|
Chicken
|
180
|
|
Salmon
|
280
|
|
Shrimp
|
260
|
TEMPURA
|
Avocado
|
60
|
|
Eggplant
|
40
|
|
Zucchini
|
40
|
|
Asparagus
|
80
|
|
Sweet Potato
|
40
|
|
Shojin – Vegetable Selection
|
110
|
|
Shrimp
|
120
|
SOUP AND RICE
|
Miso Soup
|
110
|
|
Spicy Seafood Soup
|
160
|
|
Clear Soup
|
90
|
|
Steamed Rice
|
80
|
|
Truffle Rice
|
190
|
DESSERT NOBU CLASSIC
|
Chocolate Bento Box
|
120
|
|
Choice of vanilla or green tea ice cream
|
|
|
Nobu Cheesecake
|
125
|
|
Homemade Mochi Ice Cream
|
60
|
|
Selection of Ice Cream - per scoop
|
60
|
|
Selection of Sorbet - per scoop
|
45
|
|
DESSERT NOBU NOW
|
|
|
Pineapple Rum Cake
|
120
|
|
Blueberry Mousse with Yuzu Sorbet
|
115
|
|
Roasted Banana Chocolate Cream Brûlée
|
110
|
NOTE
|
*Bluefin Tuna is an environmentally threatened species. We only use sustainably sourced wildfarmed Atlantic bluefin tuna.
|
|
* Service Charge is not included. Prices are inclusive of VAT at 15%
|
|
* If you have any dietary requirements or food allergies, please inform your waiter.
|
NOBU SUNNAKU
|
A snack bar usually refers to a food counter that is part of a permanent structure where snack foods and light meals are sold
|
|
|
Edamame
|
105
|
|
Salted or Spicy
|
|
|
Umami Chicken Wings (4pcs)
|
120
|
|
Nobu Wagyu Slider
|
400
|
NOBU TACOS
|
Shimeji Spicy Lemon (2pcs)
|
80
|
|
Tuna* or Salmon (2pcs)
|
95
|
|
Lobster Wasabi Sour Cream (2pcs)
|
140
|
|
Chicken Anticucho (2pcs)
|
110
|
|
Wagyu Beef (2pcs)
|
420
|
OMAKASE
|
From the Heart
|
|
|
Experience the essence of Chef Prajal?s cuisine with the multi-course tasting menu. (Available until 21:30)
|
|
|
Classic
|
2300
|
WAGYU BEEF
|
Choice of style and preparations:
|
|
|
|
|
|
New Style
|
Tataki
|
Tobanyaki
|
Steak
|
|
|
South African Rib Eye (150g)
|
1250
|
|
|
|
|
Japanese Kobe Rib Eye (150g)
|
4600
|
|
|
|
Note:
|
*Bluefin Tuna is an environmentally threatened species. We only use sustainably sourced wildfarmed Atlantic bluefin tuna.
|
|
* If you have any dietary requirements or food allergies, please inform your waiter
|
|
* Service Charge is not included. Prices are inclusive of VAT at 15%
|
