Nobu’s monthly Sunday Brunch is a celebration of the art of the slow Sunday—a luxurious, unhurried experience featuring a curated family-style sharing menu, a resident DJ live set, and the captivating toro trolley, creating the perfect setting for relaxed, meaningful gatherings.
Step into the world of Nobu craftsmanship with our exclusive Sushi Masterclass—an immersive journey into the artistry, precision, and heritage of sushi-making, guided by our expert chefs at Nobu Warsaw. Available every Saturday at 13:00.
Signature dishes include the Matsuhisa Benedict, crafted with poached eggs, crayfish, and Shiso Hollandaise, and the perfectly balanced Avocado Toast with Dry Miso. Guests can also elevate their morning with a glass of chilled Prosecco, making each moment effortlessly indulgent.
Available on weekdays from 7:30 AM – 10:30 AM and on weekends until 11:00 AM.
Sakebar intertwines Japanese tradition with the dynamic Warsaw social scene, creating a contemporary supper club unlike anything else in the city. Celebrating the art of mixology, it offers a curated selection of handcrafted cocktails, expertly crafted with Japanese spirits, seasonal ingredients, and bold, unexpected flavors.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
